Mama's Minute Rice Pudding Recipe Just A Pinch Recipes from www.justapinch.com
Description
Rice pudding is a classic dessert that is loved by many. It is made by cooking rice with milk and sugar until it becomes thick and creamy. This recipe is a quick and easy version of the traditional rice pudding, using Minute Rice to save time. The result is a delicious and comforting dessert that can be enjoyed any time of the day.
Prep Time
10 minutes
Cook Time
50 minutes
Ingredient
- 1 cup Minute Rice - 2 cups milk - 1/2 cup sugar - 2 eggs - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup raisins (optional)
1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, beat the eggs. 3. Add the milk, sugar, vanilla extract, cinnamon, and salt to the bowl. Whisk until well combined. 4. Stir in the Minute Rice and raisins (if using). 5. Pour the mixture into an 8-inch square baking dish. 6. Bake for 50 minutes, or until the pudding is set and the top is golden brown. 7. Remove from the oven and let cool for a few minutes. 8. Serve warm or chilled, garnished with a sprinkle of ground cinnamon, if desired.
Notes
- This recipe can be easily doubled to serve a larger crowd. - You can substitute the raisins with other dried fruits, such as chopped apricots or cranberries. - To make the pudding extra creamy, you can use half-and-half or heavy cream instead of milk.
- Be sure to stir the pudding mixture well before pouring it into the baking dish to ensure that the rice is evenly distributed. - If the pudding starts to brown too quickly in the oven, cover it with foil and continue baking until set. - Leftover pudding can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
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