Old Fashioned Chicken And Rice Soup Recipe

June 23, 2023 Post a Comment

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OLD FASHIONED CHICKEN AND RICE YouTube from www.youtube.com

Description

Nothing beats the comfort and warmth of a bowl of old fashioned chicken and rice soup during cold and rainy days. This classic soup is loaded with tender chicken, nutritious vegetables, and fluffy rice in a warm and savory broth. Whether you’re feeling under the weather or just craving a comforting meal, this easy and delicious soup recipe is sure to hit the spot.

Prep Time

Preparation for this chicken and rice soup recipe should take about 15 minutes.

Cook Time

Cooking this soup recipe should take about 1 hour.

Ingredients

For this recipe, you will need the following ingredients: - 1 whole chicken, cut into pieces - 1 cup of uncooked white rice - 1 large onion, diced - 2 cloves of garlic, minced - 2 large carrots, peeled and sliced - 2 stalks of celery, sliced - 8 cups of chicken broth - 1 bay leaf - 1 teaspoon of dried thyme - 2 tablespoons of olive oil - Salt and pepper to taste

Equipment

To make this chicken and rice soup recipe, you will need the following equipment: - Large soup pot - Cutting board - Chef’s knife - Wooden spoon - Ladle

Method

Follow these steps to make your old fashioned chicken and rice soup: 1. In a large soup pot, heat the olive oil over medium heat. 2. Add the onion and garlic and sauté until the onion is translucent. 3. Add the chicken pieces to the pot and brown on all sides. 4. Add the chicken broth, carrots, celery, bay leaf, and thyme to the pot. 5. Bring the soup to a boil, then reduce the heat and let simmer for 30 minutes. 6. Remove the chicken pieces from the pot and let cool slightly. 7. Remove the meat from the bones and shred into bite-sized pieces. 8. Return the chicken to the pot and add the uncooked rice. 9. Let the soup simmer for another 20-30 minutes or until the rice is cooked through. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!

Notes

- For best results, use bone-in chicken pieces for added flavor. - You can substitute brown rice for white rice if preferred. - Add more broth or water if the soup becomes too thick. - This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This old fashioned chicken and rice soup recipe makes about 6 servings. Each serving contains approximately: - 340 calories - 14g fat - 28g carbohydrates - 25g protein - 3g fiber

Recipe Tips

- To save time, you can use pre-cooked chicken instead of cooking your own. - For added flavor, you can use homemade chicken broth instead of store-bought. - Feel free to add other vegetables such as peas or green beans to the soup for extra nutrition. - Serve with crusty bread or crackers for a complete meal.