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Pan Fried Rice Noodles Recipe

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91 Singapore Style Curry Rice Noodles with Green Pepper, Onion, Shrimp, BBQ Pork & Whisked Eggs
91 Singapore Style Curry Rice Noodles with Green Pepper, Onion, Shrimp, BBQ Pork & Whisked Eggs from singaporesams.com

Description

Pan Fried Rice Noodles is a classic dish in many Asian countries that has gained popularity around the world. It is a simple and delicious recipe that can be prepared easily at home. The dish is made by stir-frying rice noodles, vegetables, and meat in a wok or a frying pan, seasoned with soy sauce, oyster sauce, and other spices, and then served hot.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and meat, soak the noodles, and prepare the seasoning.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to stir-fry the ingredients in a wok or a frying pan until they are cooked to your liking.

Ingredients

  • 12 oz rice noodles
  • 1 cup sliced chicken breast
  • 1 cup sliced beef
  • 1 cup sliced shrimp
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • 1/2 tsp black pepper

Equipment

  • Wok or frying pan
  • Knife
  • Cutting board
  • Bowl

Method

  1. Soak the rice noodles in warm water until they are soft, about 10 minutes.
  2. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  3. Add the garlic and stir-fry for 30 seconds.
  4. Add the chicken, beef, and shrimp and stir-fry until they are cooked, about 5 minutes.
  5. Add the carrots, bell peppers, and onions and stir-fry for another 3-4 minutes.
  6. Add the drained noodles to the wok or frying pan and stir-fry for 2-3 minutes.
  7. Add the soy sauce, oyster sauce, sugar, and black pepper and stir-fry for another 2-3 minutes.
  8. Remove from heat and serve hot.

Notes

  • You can use any meat and vegetables of your choice.
  • You can adjust the seasoning to your liking.
  • You can add more or less noodles depending on your preference.
  • You can garnish the dish with chopped scallions or cilantro.

Nutrition Info

  • Calories: 456
  • Fat: 12g
  • Carbohydrates: 62g
  • Protein: 27g
  • Sodium: 1297mg
  • Sugar: 5g

Recipe Tips

  • Make sure to soak the rice noodles until they are soft, but not too mushy.
  • Cut the vegetables and meat into thin, even slices for even cooking.
  • Stir-fry the ingredients on high heat for a crispy texture.
  • Use a non-stick wok or frying pan to prevent sticking.
  • Don't over-crowd the wok or frying pan to ensure even cooking.

Enjoy this delicious Pan Fried Rice Noodles Recipe!


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