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Pappadeaux Dirty Rice Copycat Recipe

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074Blackened Catfish and Dirty Rice at Pappadeaux Flickr
074Blackened Catfish and Dirty Rice at Pappadeaux Flickr from www.flickr.com

Description

If you are a fan of Pappadeaux Seafood Kitchen and their delicious Dirty Rice, then you are in for a treat! This Pappadeaux Dirty Rice Copycat Recipe is an easy and delicious way to recreate this Cajun classic at home. It's a flavorful dish that combines ground beef, pork, and chicken livers with onions, peppers, and spices, all mixed together with rice.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

To make this Pappadeaux Dirty Rice Copycat Recipe, you will need the following ingredients:
  • 1 cup white rice
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound chicken livers, finely chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil

Equipment

To prepare this recipe, you will need the following equipment:
  • A large skillet
  • A wooden spoon or spatula
  • A rice cooker or pot

Method

Follow these simple steps to make this delicious Pappadeaux Dirty Rice Copycat Recipe:
  1. Cook the rice according to the instructions on the package.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the ground beef and ground pork and cook until browned, stirring occasionally.
  4. Add the chicken livers and cook for an additional 5 minutes.
  5. Add the onions, green bell peppers, celery, and garlic, and cook until the vegetables are tender, stirring occasionally.
  6. Add the salt, cayenne pepper, black pepper, and paprika, and stir to combine.
  7. Add the chicken broth and bring to a boil.
  8. Reduce the heat to low and simmer for 10-15 minutes, or until the liquid has reduced by half.
  9. Add the cooked rice to the skillet and stir until well combined.
  10. Simmer for an additional 5-10 minutes, or until the rice is heated through and the flavors have melded together.
  11. Remove from heat and serve hot.

Notes

This recipe can be adjusted to suit your preferences. If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some hot sauce. If you don't like chicken livers, you can omit them or substitute with another type of protein.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 390
  • Protein: 26g
  • Carbohydrates: 28g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 200mg
  • Sodium: 890mg
  • Potassium: 610mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 20%
  • Calcium: 4%
  • Iron: 20%

Recipe Tips

Here are some tips to help you make the perfect Pappadeaux Dirty Rice:
  • Be sure to finely chop the chicken livers so that they blend in with the other ingredients.
  • You can use long-grain white rice or brown rice for this recipe.
  • If you are using a rice cooker, be sure to follow the instructions for the amount of liquid needed.
  • If you prefer a milder dish, you can reduce the amount of cayenne pepper or omit it altogether.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Pappadeaux Dirty Rice Copycat Recipe!


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