Skip to content Skip to sidebar Skip to footer
Home / grain / long / perfect / recipe / rice / white

Perfect Long Grain White Rice Recipe

Post a Comment
Table of Contents [Show]

【印刷可能】 a cup of rice cooked 227683A cup of cooked rice is how many grams Pixtabestpictbte3
【印刷可能】 a cup of rice cooked 227683A cup of cooked rice is how many grams Pixtabestpictbte3 from pixtabestpictbte3.blogspot.com

Description

White rice is a staple food in many households around the world. It's versatile, easy to cook, and pairs well with a variety of dishes. However, cooking perfect long grain white rice can be a challenge. There are a few tricks to getting it just right, and this recipe will guide you through the process step-by-step.

Prep Time

Preparation time for long grain white rice is minimal. All you need to do is rinse the rice in cold water until the water runs clear. This helps to remove any excess starch and impurities from the rice. After rinsing, let the rice soak in cold water for about 30 minutes. Soaking the rice helps to soften the grains and improve the texture of the cooked rice.

Cook Time

Cooking time for long grain white rice is about 20 minutes. However, the exact timing may vary depending on your stove and the type of pot you are using. Be sure to keep an eye on the rice while it's cooking to avoid overcooking or burning.

Ingredients

To make perfect long grain white rice, you'll need the following ingredients:
  • 1 cup long grain white rice
  • 1 ¾ cups water
  • 1 teaspoon salt

Equipment

To make perfect long grain white rice, you'll need the following equipment:
  • A medium-sized pot with a tight-fitting lid
  • A strainer

Method

  1. Measure 1 cup of long grain white rice and rinse it in cold water until the water runs clear.
  2. Let the rice soak in cold water for about 30 minutes.
  3. After soaking, drain the water from the rice using a strainer.
  4. Transfer the rice to a medium-sized pot with a tight-fitting lid.
  5. Add 1 ¾ cups of water and 1 teaspoon of salt to the pot and stir to combine.
  6. Place the pot on the stove over high heat and bring the water to a boil.
  7. Once the water is boiling, reduce the heat to low and cover the pot with the lid.
  8. Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5-10 minutes to allow the rice to steam.
  10. Fluff the rice with a fork and serve.

Notes

  • Do not lift the lid while the rice is cooking. This will release the steam and affect the cooking process.
  • If you want to make more or less rice, adjust the amount of water accordingly. The ratio of water to rice should be 1 ¾ cups of water to 1 cup of rice.
  • You can add a tablespoon of butter or oil to the pot before cooking to add flavor and prevent the rice from sticking together.

Nutrition Info

  • Calories: 121
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g

Recipe Tips

  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch and impurities.
  • Soaking the rice before cooking can help to improve the texture of the cooked rice.
  • Let the rice steam for a few minutes after cooking to allow the grains to fully absorb the water and become tender.

With this recipe, you can enjoy perfectly cooked long grain white rice every time. Serve it alongside your favorite dishes, or use it as a base for stir-fries, curries, and more. With a little practice and patience, you'll be a pro at cooking white rice in no time!


Post a Comment for "Perfect Long Grain White Rice Recipe"