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Pinda Rice Balls Recipe

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Description

Pinda rice balls are a traditional dish from the Suriname cuisine. They are made with rice flour and peanut butter, and they are usually served as a snack or an appetizer. These rice balls have a unique taste and a soft texture that makes them a favorite among many people. They are also easy to make and require only a few ingredients.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of rice flour
  • 1 cup of water
  • 1/2 cup of peanut butter
  • 1/2 teaspoon of salt
  • 1/4 cup of sugar
  • 1/4 cup of vegetable oil

Equipment

  • A large mixing bowl
  • A pot for boiling water
  • A wooden spoon
  • A deep fryer or a frying pan
  • Parchment paper

Method

  1. In a large mixing bowl, combine the rice flour, water, peanut butter, salt, sugar, and vegetable oil. Mix well until the dough is smooth and uniform.
  2. Divide the dough into small balls, about the size of a ping pong ball.
  3. Bring a pot of water to a boil. Drop the rice balls into the water and cook for 10 minutes. Drain the water and let the rice balls cool down.
  4. Preheat a deep fryer or a frying pan with vegetable oil. Fry the rice balls until they turn golden brown. Drain on a paper towel to remove excess oil.
  5. You can also bake the rice balls in the oven at 375°F for 20-25 minutes, or until they turn golden brown.
  6. Serve the pinda rice balls warm or at room temperature. You can also sprinkle some sugar on top for an extra touch of sweetness.

Notes

Pinda rice balls can be stored in an airtight container for up to 2 days. You can also freeze them for up to 1 month. To reheat, simply microwave for a few seconds or bake in the oven until they are warm.

Nutrition Info

  • Calories: 150
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 80mg

Recipe Tips

  • You can add some grated coconut to the dough for an extra flavor.
  • Make sure to let the rice balls cool down before frying or baking them to avoid them from breaking apart.
  • You can also use almond butter or cashew butter instead of peanut butter.
  • For a savory twist, you can add some herbs and spices to the dough, such as garlic, onion, and cumin.

Enjoy your delicious pinda rice balls!


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