Skip to content Skip to sidebar Skip to footer
Home / plain / recipe / rice / urdu

Plain Rice Recipe In Urdu

Post a Comment
Table of Contents [Show]

How to Make Basic White Rice (Recipe)
How to Make Basic White Rice (Recipe) from www.thespruce.com

Description

Plain rice is a staple food in many households. It is a simple, yet delicious side dish that goes well with curries, stews, and other main dishes. In this article, we will be sharing a plain rice recipe in Urdu that is easy to follow and yields fluffy and flavorful rice.

Prep Time

The prep time for this recipe is minimal, as all you need to do is rinse the rice and soak it for 15-20 minutes. This helps to remove excess starch and ensures that the rice cooks evenly.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on the type and quality of rice you are using.

Ingredients

Here are the ingredients you will need to make plain rice:
  • 1 cup of Basmati rice
  • 2 cups of water
  • 1 tablespoon of oil or ghee
  • Salt to taste

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A spoon for stirring

Method

Here is a step-by-step guide to making plain rice:
  1. Rinse the rice thoroughly in cold water until the water runs clear.
  2. Soak the rice in cold water for 15-20 minutes.
  3. Drain the rice and set it aside.
  4. In a medium-sized pot, heat the oil or ghee over medium heat.
  5. Add the drained rice and stir well to coat it with the oil.
  6. Add the water and salt to the pot and stir well.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Cook the rice for 20-25 minutes, or until all the water has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

Here are a few tips to keep in mind when making plain rice:
  • Be sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking process.
  • You can add spices or herbs to the rice for extra flavor, such as cumin, coriander, or bay leaves.

Nutrition Info

Here is the approximate nutritional information for one serving of plain rice:
  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 590mg
  • Potassium: 62mg
  • Fiber: 1g

Recipe Tips

Here are a few additional tips to help you make the best plain rice:
  • Use high-quality, aged Basmati rice for the best flavor and texture.
  • Adjust the amount of salt to taste.
  • For a richer flavor, substitute the oil or ghee with butter or coconut oil.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and fluffy plain rice with your favorite main dishes!


Post a Comment for "Plain Rice Recipe In Urdu"