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Pork Fried Rice Recipe Wok

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Quick Pork Fried Rice Simple, Sweet & Savory
Quick Pork Fried Rice Simple, Sweet & Savory from www.simplesweetsavory.com

Description

Are you craving for some delicious Chinese food tonight? Well, why not try making your own pork fried rice recipe wok? This dish is a classic Chinese takeout favorite that you can easily make at home. This recipe uses simple ingredients and a wok to create a flavorful and satisfying meal that you can enjoy in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked white rice
  • 1/2 pound pork loin, cut into small pieces
  • 2 eggs, lightly beaten
  • 1/2 cup frozen peas and carrots
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A wok or large skillet
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A bowl

Method

Follow these steps to make your pork fried rice recipe wok:
  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the pork and stir-fry until it is cooked through, about 5 minutes. Remove the pork from the wok and set aside.
  3. Add another tablespoon of vegetable oil to the wok and add the beaten eggs. Stir-fry until the eggs are scrambled, then remove them from the wok and set aside.
  4. Add the remaining tablespoon of vegetable oil to the wok and stir-fry the frozen peas and carrots until they are cooked, about 3 minutes.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
  6. Add the cooked pork, scrambled eggs, soy sauce, sesame oil, garlic powder, salt, and pepper to the wok. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  7. Remove the wok from the heat and serve the pork fried rice hot.

Notes

Here are some notes to keep in mind when making this pork fried rice recipe wok:
  • You can use leftover rice for this recipe, but make sure it is cold before stir-frying.
  • Feel free to add other vegetables or meats to this recipe, such as onions, broccoli, or shrimp.
  • Make sure to stir-fry each ingredient separately to ensure that they are cooked properly.
  • Use caution when cooking with a wok, as it can get very hot.

Nutrition Info

Here is the approximate nutrition information for this pork fried rice recipe wok:
  • Calories: 450
  • Protein: 21g
  • Fat: 16g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 500mg

Recipe Tips

Here are some tips to help you make the perfect pork fried rice recipe wok:
  • Make sure to cook the pork thoroughly before adding it to the wok.
  • Use a wok or large skillet to ensure that all of the ingredients are evenly cooked.
  • Stir-fry each ingredient separately to ensure that they are cooked properly.
  • Use cold rice to ensure that it doesn't get too mushy when stir-frying.
  • Feel free to add more soy sauce or sesame oil to taste.

Now that you know how to make your own pork fried rice recipe wok, you can enjoy this classic Chinese dish whenever you want. So grab your wok and get cooking!


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