Pressure Cooker Mexican Rice Recipe

June 10, 2023 Post a Comment

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Mexican Rice Pumpkin 'N Spice Mexikanische reis rezepte, Rezeptideen, Lebensmittel essen from www.pinterest.com

Description

This pressure cooker Mexican rice recipe is perfect for any Mexican-themed meal. It is a quick and easy recipe that can be made in a pressure cooker in just a few minutes. The rice is fluffy, flavorful, and has a slightly spicy kick that will make your taste buds dance.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and chop the vegetables before starting the pressure cooker.

Cook Time

The cook time for this recipe is about 20 minutes. This includes the time it takes for the pressure cooker to come up to pressure and the actual cook time.

Ingredients

For this recipe, you will need: - 1 cup of long-grain white rice - 1 tablespoon of olive oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 small green bell pepper, diced - 1 small red bell pepper, diced - 1 jalapeno pepper, diced - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1 teaspoon of salt - 1 and 1/2 cups of chicken broth - 1 can of diced tomatoes, drained

Equipment

To make this recipe, you will need a pressure cooker and a cutting board.

Method

1. Start by turning on the pressure cooker and setting it to sauté mode. 2. Add the olive oil, onion, garlic, green bell pepper, red bell pepper, and jalapeno pepper to the pressure cooker. Sauté the vegetables for about 3-4 minutes, or until they are soft. 3. Add the cumin, chili powder, and salt to the pressure cooker and stir to combine. 4. Add the rice to the pressure cooker and stir to coat the rice with the vegetable mixture. 5. Add the chicken broth and diced tomatoes to the pressure cooker and stir to combine. 6. Close the lid of the pressure cooker and set the valve to sealing. 7. Set the pressure cooker to manual mode and cook on high pressure for 5 minutes. 8. Once the cook time is up, let the pressure release naturally for 10 minutes. 9. After 10 minutes, release any remaining pressure manually. 10. Fluff the rice with a fork and serve.

Notes

- This recipe can be easily doubled or tripled to feed a crowd. - If you like your rice spicier, you can add more jalapeno peppers or a dash of hot sauce. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains: - Calories: 230 - Fat: 4g - Carbohydrates: 41g - Fiber: 3g - Protein: 6g

Recipe Tips

- Be sure to drain the diced tomatoes before adding them to the pressure cooker to prevent the rice from becoming too watery. - After adding the chicken broth and diced tomatoes, be sure to stir the mixture well to prevent any burning or sticking to the bottom of the pressure cooker. - If you don't have a pressure cooker, you can make this recipe on the stovetop. Simply follow the same instructions but cook the rice in a covered pot over medium heat for about 20 minutes, or until the rice is cooked through.