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Puerto Rican Eggnog Recipe (No Eggs)

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Coquito (Puerto Rican Coconut Eggnog). Coquito recipe, Coconut eggnog, Food
Coquito (Puerto Rican Coconut Eggnog). Coquito recipe, Coconut eggnog, Food from www.pinterest.com

Description

Puerto Rican eggnog, or Coquito, is a popular holiday drink in Puerto Rico. It is typically made with eggs, milk, and rum, but for those who can't consume eggs or prefer a vegan version, this recipe is for you. This creamy and sweet drink is perfect for any holiday gathering or to sip on a cold winter night.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 can (13.5 oz) of full-fat coconut milk
  • 1 can (14 oz) of sweetened condensed coconut milk
  • 1 cup of unsweetened almond milk
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of salt
  • 2 cups of rum

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Whisk
  • Bottle or pitcher for storing

Method

  1. In a blender, combine coconut milk, sweetened condensed coconut milk, almond milk, vanilla extract, cinnamon, nutmeg, and salt. Blend until well combined.
  2. Transfer the mixture to a large bowl.
  3. Whisk in the rum until well combined.
  4. Pour the coquito into a bottle or pitcher and chill in the refrigerator for at least 2 hours or overnight.
  5. When ready to serve, shake the bottle or stir the pitcher to mix the coquito well.
  6. Pour the coquito into glasses and sprinkle with cinnamon on top.
  7. Enjoy!

Notes

  • This recipe yields approximately 6-8 servings.
  • If you prefer a thicker consistency, you can add more coconut milk or reduce the amount of almond milk.
  • You can adjust the amount of rum to your preference.
  • If you don't have sweetened condensed coconut milk, you can use regular sweetened condensed milk instead.

Nutrition Info

  • Calories: 294
  • Carbohydrates: 16g
  • Protein: 2g
  • Fat: 13g
  • Saturated Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 113mg
  • Potassium: 161mg
  • Fiber: 0g
  • Sugar: 16g
  • Vitamin A: 0IU
  • Vitamin C: 1mg
  • Calcium: 68mg
  • Iron: 1mg

Recipe Tips

  • You can serve the coquito over ice if you prefer it chilled.
  • If you have leftovers, store the coquito in the refrigerator for up to 5 days.
  • You can also freeze the coquito for up to 3 months. Thaw in the refrigerator before serving.
  • This recipe can be made in advance for parties or gatherings.
  • You can also make a non-alcoholic version by omitting the rum.

Enjoy this delicious and creamy Puerto Rican eggnog recipe without eggs. It's perfect for any holiday gathering or to sip on a cold winter night. With simple ingredients and easy steps, you can make this vegan version of Coquito at home. Adjust the rum to your preference and don't forget to sprinkle some cinnamon on top before serving. Cheers!


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