Puerto Rican Pinchos (Kabobs) Delish D'Lites from delishdlites.com
Description
Puerto Rican Pincho Sauce is a delicious condiment that goes great with grilled skewered meat, known as Pinchos. It is a spicy and tangy sauce that adds a burst of flavor to any dish. This sauce is easy to make and can be stored in the refrigerator for up to a week.
Prep Time
10 minutes
Cook Time
0 minutes
Ingredient
- 1/2 cup mayonnaise - 1/4 cup ketchup - 1/4 cup white vinegar - 1 tbsp adobo seasoning - 1 tbsp hot sauce - 2 garlic cloves, minced - 2 tbsp cilantro, finely chopped
Equipment
- Mixing bowl - Whisk
Method
1. In a mixing bowl, combine mayonnaise, ketchup, white vinegar, adobo seasoning, and hot sauce. 2. Whisk the ingredients together until well combined. 3. Add minced garlic and finely chopped cilantro to the mixture and stir. 4. Taste the sauce and adjust seasoning if necessary. 5. Serve with Pinchos or any grilled meat.
Notes
- This sauce can be stored in the refrigerator for up to a week. - Adjust the amount of hot sauce based on your preference for spice. - You can also add a splash of lime juice for an extra tangy flavor.
- Use fresh ingredients to get the best flavor. - Adjust the seasoning to your preference. - Store the sauce in an airtight container in the refrigerator for up to a week.
Share
Post a Comment
for "Puerto Rican Pincho Sauce Recipe"
Post a Comment for "Puerto Rican Pincho Sauce Recipe"