Ration Rice Idli Recipe
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Description
Ration rice idli is a unique variation of the traditional idli recipe. It is made using ration rice, which is a type of rice that is distributed by the government to the people living below the poverty line. This recipe is not only delicious but also economical and easy to make.Prep Time
The prep time for this recipe is approximately 30 minutes, which includes soaking the rice and lentils.Cook Time
The cook time for this recipe is approximately 20 to 25 minutes.Ingredients
The ingredients required for making ration rice idli are:- 1 cup ration rice
- 1 cup urad dal (split black gram)
- 1 teaspoon fenugreek seeds
- Water as required
- Salt to taste
Equipment
The equipment required for making ration rice idli are:- Idli steamer or pressure cooker
- Idli plates
- Blender or wet grinder
Method
1. Soak the ration rice and urad dal separately for at least 4 hours. 2. Rinse the soaked rice and dal and drain the water. 3. Grind the rice and dal separately in a blender or wet grinder to a smooth batter consistency. 4. Mix the rice and dal batter together in a large bowl. 5. Add fenugreek seeds and salt to the batter and mix well. 6. Cover the bowl with a lid and let the batter ferment for 8 to 10 hours. 7. After fermentation, mix the batter well and add water if required to adjust the consistency. 8. Grease the idli plates with oil and pour the batter into the plates. 9. Steam the idlis in an idli steamer or pressure cooker for 15 to 20 minutes. 10. Once cooked, remove the idlis from the plates using a spoon or knife.Notes
- The amount of water required while grinding the rice and dal may vary based on the quality of the ingredients.
- The fermentation time may vary based on the weather conditions. In colder climates, it may take longer for the batter to ferment.
- The idli plates should be greased well to prevent the idlis from sticking to the plates.
Nutrition Info
Each ration rice idli contains:- Calories: 70
- Carbohydrates: 14 grams
- Protein: 3 grams
- Fat: 0.5 grams
- Fiber: 1 gram
Recipe Tips
- You can add grated carrots, chopped onions, or green chilies to the batter to enhance the flavor of the idlis.
- Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
- Before serving, steam the leftover idlis for a few minutes to make them soft and fresh again.
Try this economical and delicious ration rice idli recipe and enjoy a healthy breakfast or snack!
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