Raw Mango Rice Recipe: A Delicious And Easy Dish

June 04, 2023 Post a Comment

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Su's Recipes Raw Mango Rice from susrecipes.blogspot.com

Description

Raw Mango Rice is a popular South Indian dish that is easy to make and delicious to eat. It is made with cooked rice, raw mangoes, and a blend of flavorful spices. The tangy taste of the mangoes, along with the spicy flavors of the spices, makes this dish a favorite among many people.

Prep Time

The prep time for this dish is about 10-15 minutes. You will need to cook the rice separately before starting the recipe.

Cook Time

The cook time for this dish is about 20-25 minutes. It doesn't take long to prepare, and the end result is worth it.

Ingredients

1 cup cooked rice
1 raw mango, peeled and grated
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon asafoetida
1/4 teaspoon salt (or to taste)
2 tablespoons chopped coriander leaves

Equipment

A pan
A spatula
A grater
A knife
A cutting board

Method

Heat oil in a pan.
Add mustard seeds and let them splutter.
Add cumin seeds and let them crackle.
Now add turmeric powder, red chili powder, and asafoetida.
Add grated raw mango and salt. Mix well and cook for 2-3 minutes.
Add cooked rice and mix well.
Cook for 5-7 minutes on low flame.
Garnish with chopped coriander leaves.
Your Raw Mango Rice is ready to serve.

Notes

You can adjust the spice level according to your taste. If you like it spicier, add more red chili powder. If you prefer it milder, reduce the amount of red chili powder.

Nutrition Info

This dish is a good source of carbohydrates, protein, and fiber. It is also rich in vitamins and minerals.

Recipe Tips

You can use leftover rice for this recipe.
Make sure to cook the rice perfectly, so it doesn't become mushy while mixing with the mango mixture.
You can also add roasted peanuts or cashews to the recipe for extra crunch.
Serve this dish with papad or raita to enhance the flavor.

Raw Mango Rice is a delicious and easy-to-make dish that is perfect for lunch, dinner, or even as a snack. With its tangy and spicy flavors, it is sure to satisfy your taste buds.