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Recipe For Cheese Biscuits With Rice Krispies

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Rice Krispie Cookies Recipe Easy cookie recipes, Yummy cookies, Cookie recipes
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Description

Cheese biscuits with rice krispies are a delightful snack that can be enjoyed at any time of the day. The combination of cheese and rice krispies creates a unique flavor and texture that is sure to satisfy your cravings. These biscuits are easy to make and can be a fun activity to do with your family or friends.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

- 1 cup of all-purpose flour - 1 cup of shredded cheddar cheese - 1/2 cup of unsalted butter, softened - 1/2 cup of rice krispies cereal - 1/4 teaspoon of salt - 1/4 teaspoon of paprika - 1/4 teaspoon of garlic powder

Equipment

- Mixing bowl - Whisk - Measuring cups and spoons - Baking sheet - Parchment paper - Rolling pin - Cookie cutter

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the flour, salt, paprika, and garlic powder. 3. Add the softened butter to the bowl and mix until it is fully combined with the dry ingredients. 4. Fold in the shredded cheddar cheese and rice krispies cereal until the mixture is uniform. 5. Roll out the dough onto a floured surface until it is about 1/4 inch thick. 6. Use a cookie cutter to cut out shapes from the dough and place them onto a baking sheet lined with parchment paper. 7. Bake the biscuits for approximately 20 minutes or until they are golden brown. 8. Remove the biscuits from the oven and let them cool for a few minutes before serving.

Notes

- You can substitute the cheddar cheese for any other type of cheese that you prefer. - If you don't have rice krispies cereal, you can use cornflakes or breadcrumbs instead. - You can add other herbs and spices to the dough to customize the flavor.

Nutrition Info

- Serving size: 1 biscuit - Calories: 120 - Total fat: 9g - Saturated fat: 5g - Cholesterol: 25mg - Sodium: 120mg - Total carbohydrates: 7g - Dietary fiber: 0g - Sugars: 0g - Protein: 3g

Recipe Tips

- You can freeze the unbaked biscuits and then bake them whenever you want a fresh batch. - Serve the biscuits with your favorite dip or spread, such as hummus or guacamole. - Store the leftovers in an airtight container at room temperature for up to 3 days.

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