Recipe For Turkey Rice Soup In Slow Cooker

June 28, 2023 Post a Comment

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Slow Cooker Turkey Soup from thestayathomechef.com

Description

If you are looking for a delicious and easy-to-make soup recipe, then this turkey rice soup in a slow cooker is perfect for you. It's a hearty and flavorful soup that is perfect for a cold winter night or when you want something comforting.

Prep Time

The prep time for this recipe is about 15-20 minutes.

Cook Time

The cook time is about 6-8 hours in a slow cooker.

Ingredients

1 pound of ground turkey
1 onion, chopped
2 cloves of garlic, minced
2 cups of carrots, sliced
2 cups of celery, sliced
1 cup of brown rice, uncooked
6 cups of chicken broth
1 teaspoon of dried thyme
1 teaspoon of dried sage
Salt and pepper to taste

Equipment

Slow cooker
Cutting board
Knife
Measuring cups
Measuring spoons
Spatula

Method

In a skillet, cook the ground turkey over medium heat until browned.
Add the onion and garlic, and cook until the onion is soft and translucent.
Transfer the turkey mixture to the slow cooker.
Add the carrots, celery, brown rice, chicken broth, thyme, sage, salt, and pepper to the slow cooker.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or until the rice and vegetables are tender.
Adjust seasoning to taste.
Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd or for leftovers. You can also add other vegetables like corn or peas to the soup. If you prefer a creamier soup, you can add a cup of heavy cream or half-and-half to the soup before serving.

Nutrition Info

This recipe makes about 8 servings. One serving contains approximately 270 calories, 9 grams of fat, 29 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To save time, you can chop the vegetables and brown the turkey the night before, and then refrigerate them until you are ready to make the soup. You can also use a store-bought rotisserie chicken instead of ground turkey. Finally, if you don't have a slow cooker, you can make this recipe on the stove by simmering the soup for about an hour or until the rice and vegetables are tender.