Recipe With Chicken Rice And Cream Of Chicken Soup

June 13, 2023 Post a Comment

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Campbells Chicken And Rice Recipe Mushroom Soup from ncerecipes.blogspot.com

Description

This recipe is a perfect comfort food that can be whipped up in no time. It's a hearty meal that combines the goodness of chicken, rice, and cream of chicken soup. This creamy and flavorful dish is sure to satisfy your taste buds and fill your stomach. The best part is, you only need a few ingredients and simple cooking techniques to make it.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop the onions and garlic, cook the rice, and shred the chicken. Once this is done, you're ready to start cooking.

Cook Time

The cook time for this recipe is around 30 minutes. You'll need to cook the onions and garlic in a pan, add the cream of chicken soup, rice, and chicken, and let it simmer for a while. Once the rice is cooked, your dish is ready to serve.

Ingredients

- 1 cup white rice - 2 cups water - 1 can cream of chicken soup - 1 onion, chopped - 2 cloves garlic, minced - 2 cups shredded chicken - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley for garnish

Equipment

- Large pot with lid - Large skillet - Cutting board - Chef's knife - Measuring cups and spoons

Method

1. Cook the rice according to package instructions and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chopped onions and garlic and sauté until translucent. 4. Add the shredded chicken and cook for 5 minutes. 5. Add the cream of chicken soup and stir until well combined. 6. Add the cooked rice and stir until everything is well coated. 7. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 10-15 minutes. 8. Season with salt and pepper to taste. 9. Garnish with fresh parsley before serving.

Notes

- You can use any type of rice for this recipe, but white rice works best. - You can use leftover chicken or rotisserie chicken for this recipe. - If you don't have cream of chicken soup, you can use cream of mushroom soup instead. - You can add some vegetables like peas, carrots, or corn to make this dish more nutritious.

Nutrition Info

- Calories: 350 - Fat: 10g - Carbohydrates: 40g - Fiber: 2g - Protein: 25g

Recipe Tips

- Make sure to shred the chicken into small pieces so that it cooks evenly. - If the dish is too thick, you can add a splash of chicken broth or water to thin it out. - You can also add some grated cheese on top before serving for an extra cheesy flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.