Recipes With Cilantro Lime Rice
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Description
Cilantro lime rice is a flavorful and aromatic dish that adds a burst of freshness to any meal. It's a versatile side dish that pairs well with a variety of cuisines, including Mexican, Indian, and Asian. The combination of cilantro and lime gives the rice a tangy and zesty flavor that is irresistible. In this blog post, we'll explore different recipes that use cilantro lime rice as a base ingredient.Prep Time
The prep time for cilantro lime rice is approximately 10 minutes.Cook Time
The cook time for cilantro lime rice is approximately 20 minutes.Ingredients
- 1 cup of basmati rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- Salt (to taste)
Equipment
- Medium-sized saucepan with a lid
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon
Method
- Rinse the rice in a fine-mesh strainer under cold running water for a minute or two, until the water runs clear.
- Heat the olive oil in a medium-sized saucepan over medium heat.
- Add the rinsed rice to the saucepan and stir it around for a minute or two, until it's lightly toasted.
- Add the water and salt to the saucepan and bring it to a boil.
- Lower the heat to low and cover the saucepan with a lid.
- Simmer the rice for 18-20 minutes, or until all the water is absorbed.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork.
- Add the chopped cilantro and lime juice to the rice and stir until well combined.
- Serve the cilantro lime rice as a side dish or use it as a base for other recipes.
Notes
- You can use any type of rice for this recipe, but basmati rice works best as it has a light and fluffy texture.
- Make sure to rinse the rice well before cooking to remove any excess starch.
- You can adjust the amount of cilantro and lime juice to your taste.
- If you're using the cilantro lime rice as a base for other recipes, make sure to let it cool down before adding other ingredients.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 104
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total carbohydrates: 19g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 2g
Recipe Tips
- For a spicier version of the cilantro lime rice, add some diced jalapeno peppers.
- If you don't have fresh cilantro, you can use dried cilantro or substitute it with parsley.
- You can add some black beans, corn, or diced tomatoes to the cilantro lime rice to make it more filling.
- If you're short on time, you can use instant rice instead of regular rice. Just follow the instructions on the package.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Cilantro lime rice is a delicious and easy-to-make dish that can be used in a variety of recipes. Whether you're making burrito bowls, stir-fries, or salads, cilantro lime rice adds a burst of flavor and freshness to any meal. With these recipes and tips, you'll be able to create mouthwatering dishes that everyone will love.
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