Italian Rice Balls Recipe, How to make Italian Rice Balls Recipe Vaya.in from vaya.in
Description
Rice balls, or arancini in Italian, are a traditional Italian snack that is both delicious and filling. These small balls of rice are stuffed with a variety of ingredients, such as cheese, meat, or vegetables, and then coated in breadcrumbs and fried until golden brown. They are perfect for parties or as a snack, and can even be served as a main course with a side salad.
Prep Time
The prep time for rice balls is about 30 minutes. This includes cooking the rice, preparing the stuffing, and shaping the balls.
Cook Time
The cook time for rice balls is about 15-20 minutes, depending on the size of the ball and the temperature of the oil.
Ingredients
For the rice balls: - 2 cups of Arborio rice - 4 cups of water - 1 teaspoon of salt - 1/2 cup of grated Parmesan cheese - 2 eggs - 1 cup of breadcrumbs - Oil for frying For the stuffing: - 1 cup of ground beef or sausage - 1/2 cup of chopped onions - 1/2 cup of chopped mushrooms - 1/2 cup of chopped bell peppers - 1/2 cup of tomato sauce - Salt and pepper to taste
Equipment
- Large pot for cooking rice - Frying pan for stuffing - Mixing bowl for rice mixture - Baking sheet for rice balls - Deep fryer or heavy pot for frying
Method
1. Cook the rice in a large pot with salted water until it is tender but still firm to the bite, about 15-20 minutes. 2. Drain the rice and let it cool for a few minutes. 3. In a frying pan, cook the ground beef or sausage with the onions, mushrooms, and bell peppers until the meat is browned and the vegetables are soft. 4. Add the tomato sauce and season with salt and pepper. 5. In a mixing bowl, combine the cooked rice, Parmesan cheese, and eggs, and mix well. 6. Take a small amount of the rice mixture and flatten it in your palm. 7. Place a spoonful of the stuffing in the center of the flattened rice and shape it into a ball. 8. Roll the ball in breadcrumbs to coat it evenly. 9. Place the rice balls on a baking sheet and chill in the refrigerator for 30 minutes. 10. Heat the oil in a deep fryer or heavy pot to 375°F. 11. Fry the rice balls in batches until they are golden brown, about 2-3 minutes. 12. Remove the rice balls from the oil and drain on a paper towel.
Notes
- You can use any type of stuffing you like, such as cheese, ham, peas, or spinach. - You can also bake the rice balls in the oven instead of frying them. - The rice balls can be made ahead of time and frozen until ready to use.
- Make sure the rice is not too wet or too dry when shaping the balls. - Use a small ice cream scooper to make uniform balls. - Do not overcrowd the fryer or pot when frying the rice balls.
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