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Rice Con Gandules Recipe: A Delicious And Easy Puerto Rican Dish

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Gandules Rice Instant Pot Recipe Barbie Faagau Copy Me That
Gandules Rice Instant Pot Recipe Barbie Faagau Copy Me That from www.copymethat.com

Description

Rice con gandules, also known as arroz con gandules, is a classic Puerto Rican dish that's perfect for any occasion. It's a flavorful and easy-to-make rice and pigeon peas recipe that's popular throughout the Caribbean. The dish is made by cooking rice with pigeon peas, sofrito, and other seasonings, resulting in a delicious one-pot meal that's perfect for lunch, dinner or as a side dish.

Prep Time

Preparation for this dish takes only 15 minutes.

Cook Time

Cooking a perfect rice con gandules takes approximately 45 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of pigeon peas or gandules
  • 1/2 cup of sofrito
  • 2 1/2 cups of water or chicken broth
  • 1/2 cup of tomato sauce
  • 1/2 cup of diced ham
  • 1 packet of sazon seasoning
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup and spoons
  • A can opener

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the olive oil over medium heat. Add the diced ham and cook for 2-3 minutes until it's slightly browned.
  3. Add the sofrito and sauté for 1-2 minutes until fragrant.
  4. Add the tomato sauce, sazon seasoning, and salt, and stir well.
  5. Add the pigeon peas and water or chicken broth, and bring to a boil.
  6. Add the rice to the pot and stir well.
  7. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 20 minutes.
  8. After 20 minutes, check the rice to see if it's cooked. If the rice is still hard, add 1/2 cup of water or chicken broth and continue cooking for 5-10 minutes until the rice is fully cooked.
  9. Once the rice is cooked, fluff it with a fork and let it rest for 5-10 minutes.
  10. Serve the rice con gandules hot and enjoy!

Notes

  • If you don't have sofrito, you can make it by blending onions, green bell peppers, garlic, cilantro, and cubanelle peppers in a food processor.
  • If you don't have sazon seasoning, you can use a mixture of cumin, coriander, annatto powder, garlic powder, and salt.
  • If you don't have diced ham, you can use bacon, chorizo, or any other cured meat.

Nutrition Info

The following nutrition information is for a serving size of 1 cup of rice con gandules:
  • Calories: 270
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 7mg
  • Sodium: 514mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a tight-fitting lid to prevent the steam from escaping while cooking the rice.
  • Don't stir the rice while it's cooking, as this can make it mushy.
  • If you're using fresh pigeon peas, you'll need to soak them overnight and cook them separately before adding them to the rice.
  • You can add other vegetables to the rice con gandules, such as bell peppers, carrots, or green beans, to make it more nutritious.

Rice con gandules is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're serving it as a main course or as a side dish, this flavorful recipe is sure to please everyone at the table. So, gather your ingredients, follow the simple steps, and enjoy a taste of Puerto Rico in your own home!


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