Rice Cooker Side Dish Recipes

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20 SlowCooker Side Dishes You Never Knew Existed Vegetables recipes side, Slow cooker side from www.pinterest.com

Description

Rice cooker is not only for cooking rice. It can also be used to make variety of side dishes. It is easy to use and can save time in the kitchen. These rice cooker side dish recipes are perfect for busy individuals who want to enjoy a delicious meal without spending too much time in the kitchen.

Prep Time

The prep time for these recipes varies from 5 to 15 minutes depending on the recipe.

Cook Time

The cook time for these recipes varies from 20 minutes to 1 hour depending on the recipe.

Ingredients

The ingredients for these rice cooker side dish recipes are readily available in the market or in your kitchen pantry. You may also substitute some of the ingredients with your preferred choices.

Equipment

The only equipment you will need for these recipes is a rice cooker.

Method

Follow these simple steps to make rice cooker side dish recipes: 1. Choose your preferred recipe. 2. Gather all the ingredients. 3. Wash and drain the rice or grains. 4. Add the rice or grains and the other ingredients into the rice cooker. 5. Close the lid and turn on the rice cooker. 6. Wait until the rice cooker finishes cooking. 7. Open the lid and stir the dish. 8. Serve and enjoy!

Notes

Make sure to read the instructions of your rice cooker before using it for these recipes. Adjust the liquid ratio depending on the type of grain you are using. You may also add some spices to add flavor to the dish.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used.

Recipe Tips

Here are some tips to make your rice cooker side dish recipes more delicious: 1. Use high-quality ingredients for the best result. 2. Add some spices or herbs to add flavor to the dish. 3. Adjust the liquid ratio depending on the type of grain you are using. 4. Stir the dish after cooking to evenly distribute the ingredients. 5. You may also add some toppings such as chopped nuts, dried fruits, or fresh herbs to add texture and flavor to the dish.

Rice Cooker Risotto

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

• 1 cup Arborio rice
• 2 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup grated parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method:

1. Wash and drain the Arborio rice.
2. Turn on the rice cooker and add the olive oil and butter.
3. Add the diced onion and minced garlic and sauté until fragrant.
4. Add the Arborio rice and sauté for 2-3 minutes.
5. Add the chicken or vegetable broth, white wine, salt, and black pepper.
6. Close the lid and cook for 40 minutes or until the rice is cooked and the liquid is absorbed.
7. Open the lid and add the grated parmesan cheese.
8. Stir the risotto until the cheese is melted and evenly distributed.
9. Serve and enjoy!

Quinoa and Vegetable Pilaf

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 small carrot, diced
• 1 small zucchini, diced
• 1/2 cup frozen peas
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method:

1. Wash and drain the quinoa.
2. Turn on the rice cooker and add the olive oil.
3. Add the diced onion and minced garlic and sauté until fragrant.
4. Add the diced carrot and zucchini and sauté for 2-3 minutes.
5. Add the quinoa, vegetable broth, salt, and black pepper.
6. Close the lid and cook for 25 minutes or until the quinoa is cooked and the liquid is absorbed.
7. Open the lid and add the frozen peas.
8. Stir the pilaf until the peas are cooked and evenly distributed.
9. Serve and enjoy!

Corn and Cheese Casserole

Prep Time: 5 minutes

Cook Time: 1 hour

Ingredients:

• 1 can creamed corn
• 1 can corn kernels, drained
• 1/2 cup shredded cheddar cheese
• 1/2 cup cornmeal
• 1/2 cup milk
• 2 eggs, beaten
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method:

1. Turn on the rice cooker and add all the ingredients.
2. Close the lid and cook for 1 hour or until the casserole is cooked and the edges are golden brown.
3. Open the lid and let it cool for 5 minutes.
4. Serve and enjoy!

Red Beans and Rice

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients:

• 1 cup long-grain rice
• 1 can red kidney beans, drained and rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups water

Method:

1. Wash and drain the rice.
2. Turn on the rice cooker and add all the ingredients.
3. Close the lid and cook for 45 minutes or until the rice is cooked and the liquid is absorbed.
4. Open the lid and stir the dish.
5. Serve and enjoy!

Mushroom and Pea Risotto

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients:

• 1 cup Arborio rice
• 2 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup grated parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 cup frozen peas
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method:

1. Wash and drain the Arborio rice.
2. Turn on the rice cooker and add the olive oil and butter.
3. Add the diced onion and minced garlic and sauté until fragrant.
4. Add the sliced mushrooms and sauté for 2-3 minutes.
5. Add the Arborio rice and sauté for 2-3 minutes.
6. Add the chicken or vegetable broth, white wine, salt, and black pepper.
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