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Rice Crispy Cake Recipe With Golden Syrup

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Rice Krispie Cake Recipe Golden Syrup
Rice Krispie Cake Recipe Golden Syrup from seecipes.blogspot.com

Description

Rice crispy cake is a classic dessert that's easy to make and perfect for any occasion. This recipe puts a spin on the traditional version by adding golden syrup for a rich, caramel flavor. The golden syrup also makes the rice crispy cake stick together better, creating a more solid and stable dessert.

Prep Time

The prep time for this recipe is minimal. It should only take about 15 minutes to gather all the ingredients and prepare them for mixing.

Cook Time

The cook time for this recipe is also minimal. The rice crispy cake will need to chill in the fridge for at least an hour before serving, but actual cooking time is only about 5 minutes.

Ingredients

  • 6 cups of rice crispy cereal
  • 1 cup of golden syrup
  • 1 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt (optional)
  • 1 cup of chocolate chips (optional)

Equipment

  • Large mixing bowl
  • Saucepan
  • 9-inch square baking dish
  • Parchment paper
  • Spatula
  • Microwave or double boiler (for melting chocolate, if desired)

Method

  1. Line a 9-inch square baking dish with parchment paper.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the golden syrup, vanilla extract, and salt (if using) to the saucepan and stir until combined.
  4. Pour the mixture into a large mixing bowl and add the rice crispy cereal. Stir until the cereal is evenly coated with the golden syrup mixture.
  5. Press the mixture into the prepared baking dish and smooth it out with a spatula.
  6. Chill the rice crispy cake in the fridge for at least an hour to set.
  7. If desired, melt the chocolate chips in the microwave or double boiler and drizzle over the top of the chilled rice crispy cake.
  8. Chill again to set the chocolate, then cut into squares and serve.

Notes

  • For a twist on the original recipe, try adding chopped nuts, dried fruit, or even mini marshmallows to the mixture before pressing it into the baking dish.
  • Store the rice crispy cake in an airtight container in the fridge for up to a week.
  • For a vegan version of this recipe, use vegan butter and vegan chocolate chips.

Nutrition Info

Serving Size: 1 square

Calories: 240

Total Fat: 13g

Saturated Fat: 8g

Cholesterol: 30mg

Sodium: 180mg

Total Carbohydrates: 32g

Dietary Fiber: 0g

Sugars: 22g

Protein: 1g

Recipe Tips

  • Use a spatula or the back of a spoon to press the rice crispy mixture firmly into the baking dish. This will ensure that it sticks together and doesn't crumble apart.
  • If the golden syrup mixture starts to harden before you've finished mixing in the rice crispy cereal, simply reheat it gently over low heat until it's liquid again.
  • If you're using chocolate chips, be sure to let the rice crispy cake chill in the fridge again after drizzling the chocolate over the top. This will help the chocolate set and prevent it from melting when you cut the cake into squares.

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