Rice Flour Sweet Recipes In Tamil

June 17, 2023 Post a Comment

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Description

Rice flour is a versatile ingredient that can be used in many sweet dishes. In Tamil cuisine, rice flour is often used to make traditional sweets like murukku, laddu, and kozhukattai. These sweets are typically made during festivals and special occasions. Rice flour is gluten-free and easy to digest, making it a popular alternative to wheat flour. In this article, we will share some delicious rice flour sweet recipes in Tamil that you can make at home.

Prep Time

The prep time for these recipes varies depending on the dish. Generally, it takes around 30 minutes to prepare the ingredients and another 30 minutes to cook.

Cook Time

The cook time for these recipes also varies depending on the dish. Generally, it takes around 30 minutes to cook each dish.

Ingredients

The ingredients for these recipes are easily available in most Indian grocery stores. You will need rice flour, jaggery or sugar, coconut, ghee or oil, and various spices like cardamom and cinnamon.

Equipment

You will need a few basic kitchen tools like a mixing bowl, spatula, and frying pan to make these recipes. You may also need a steamer if you are making kozhukattai.

Method

There are many different methods to make rice flour sweets in Tamil cuisine. Here are some popular recipes: 1. Murukku - Mix rice flour, urad dal flour, sesame seeds, cumin seeds, asafoetida, salt, and water to make a dough. Use a murukku press to make spiral shapes and deep fry in oil until golden brown. 2. Laddu - Roast rice flour in ghee until golden brown. Add powdered jaggery, cardamom powder, and fried coconut pieces. Mix well and shape into balls. 3. Kozhukattai - Mix rice flour with hot water and knead into a smooth dough. Add grated coconut and jaggery or sugar and shape into dumplings. Steam for 10-15 minutes.

Notes

Rice flour can be a bit tricky to work with, so be sure to follow the recipe instructions carefully. You may need to adjust the amount of water depending on the consistency of the dough.

Nutrition Info

Rice flour is a good source of carbohydrates and is gluten-free. However, these sweet dishes should be consumed in moderation as they are high in sugar and fat.

Recipe Tips

- To make the murukku crispy, make sure the oil is hot enough before frying. - Use freshly grated coconut for the best flavor in kozhukattai. - You can also add nuts like cashews or almonds to the laddu mixture for extra crunch.

Conclusion

Rice flour sweet recipes in Tamil cuisine are delicious and easy to make at home. With a few basic ingredients and some kitchen tools, you can create traditional sweets that will impress your friends and family. Give these recipes a try and enjoy the flavors of Tamil Nadu!