Skip to content Skip to sidebar Skip to footer
Home / english / kheer / recipe / rice

Rice Kheer Recipe In English

Post a Comment
Table of Contents [Show]

Rice Kheer whats cooking mom
Rice Kheer whats cooking mom from whatscookingmom.in

Description

Rice Kheer is a sweet dessert that originated in the Indian subcontinent. It is made by cooking rice in milk and sweetening it with sugar or jaggery. Flavored with cardamom, saffron, and nuts, it is a popular dish during festivals and special occasions.

Prep Time

The preparation time for Rice Kheer is approximately 10 minutes.

Cook Time

The cook time for Rice Kheer is approximately 40 minutes.

Ingredients

The ingredients required to make Rice Kheer are as follows:
  • 1/2 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of cardamom powder
  • A pinch of saffron
  • 1 tablespoon of chopped nuts (almonds, pistachios, cashews)

Equipment

The equipment required to make Rice Kheer are as follows:
  • A heavy-bottomed saucepan
  • A wooden spoon

Method

To make Rice Kheer, follow these steps:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and set the rice aside.
  3. In a heavy-bottomed saucepan, heat the milk over medium heat.
  4. Add the soaked rice to the milk and stir well.
  5. Let the mixture simmer for 30-35 minutes, stirring occasionally, until the rice is cooked and the milk has thickened.
  6. Add sugar, cardamom powder, and saffron to the mixture and stir well.
  7. Let the mixture simmer for another 5-10 minutes, until the sugar has dissolved and the kheer has reached the desired consistency.
  8. Remove the saucepan from the heat and let the kheer cool to room temperature.
  9. Once cooled, garnish with chopped nuts.
  10. Refrigerate the kheer for at least 1 hour before serving.

Notes

  • You can use either basmati rice or regular rice to make kheer.
  • The cooking time may vary depending on the type of rice used.
  • You can adjust the sweetness of the kheer to your liking by adding more or less sugar.
  • If you want a creamier kheer, you can add a tablespoon of condensed milk.

Nutrition Info

The nutrition information for Rice Kheer is as follows:
  • Calories: 280
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 30g
  • Calcium: 25% of the Daily Value

Recipe Tips

  • Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the saucepan.
  • If the kheer becomes too thick, you can add more milk to thin it out.
  • You can also add raisins or shredded coconut to the kheer for added flavor.
  • For a vegan version of kheer, you can use almond milk or coconut milk instead of regular milk.

Enjoy your delicious Rice Kheer!


Post a Comment for "Rice Kheer Recipe In English"