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Rice Kheer Recipe Instant Pot

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Kheer in Instant pot Traditional Indian Rice Pudding in less than 30 minutes Recipe Indian
Kheer in Instant pot Traditional Indian Rice Pudding in less than 30 minutes Recipe Indian from www.pinterest.com

Description

Rice Kheer is a classic Indian dessert that is made by cooking rice in milk and sugar until it becomes thick and creamy. This rich and creamy dessert is typically served during festivals, special occasions or as a sweet ending to a meal. With the help of the Instant Pot, you can now make this delicious dessert in a fraction of the time it takes to make it on the stovetop. This recipe is perfect for those who are short on time but still want to enjoy a traditional Indian dessert.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 tsp of cardamom powder
  • 1/4 cup of slivered almonds
  • 1/4 cup of raisins

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice, milk, heavy cream, sugar, and cardamom powder to the Instant Pot.
  3. Stir the ingredients together until well combined.
  4. Close the Instant Pot lid and set the valve to sealing.
  5. Set the Instant Pot to high pressure for 20 minutes.
  6. Allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
  7. Open the Instant Pot lid and stir the kheer.
  8. Add the slivered almonds and raisins to the kheer and stir well.
  9. Close the Instant Pot lid and let the kheer sit for 5 minutes.
  10. Open the Instant Pot lid and give the kheer a final stir before serving hot or cold.

Notes

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Allow the pressure to release naturally for 5 minutes before quick releasing any remaining pressure to avoid spilling.
  • If you prefer a thicker consistency, you can continue to cook the kheer for an additional 5-10 minutes after the pressure has been released.

Nutrition Info

  • Calories: 350
  • Fat: 16g
  • Carbohydrates: 47g
  • Protein: 6g
  • Sodium: 100mg

Recipe Tips

  • You can customize this recipe by adding different nuts and dried fruits such as pistachios, cashews, dates, or apricots.
  • For a vegan version of this recipe, you can substitute the whole milk and heavy cream with coconut milk or almond milk.
  • This recipe can be easily doubled or tripled to serve more people.

Enjoy this delicious and easy Rice Kheer recipe made in the Instant Pot. It's the perfect sweet treat for any occasion!


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