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Rice Pilaf Casserole Recipes

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Broccoli Rice Pilaf recipe Dairy Goodness
Broccoli Rice Pilaf recipe Dairy Goodness from www.dairygoodness.ca

Description

Rice Pilaf Casserole is a delicious and easy-to-make dish that combines the creamy texture of rice with a variety of other ingredients like vegetables, chicken, and spices. This dish is perfect for a weeknight dinner or even for a special occasion.

Prep Time

The prep time for Rice Pilaf Casserole is about 20 minutes.

Cook Time

The cook time for Rice Pilaf Casserole is about 35 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 can diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Casserole dish
  • Oven

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  4. Add the red and green bell peppers, zucchini, and yellow squash and sauté for another 3-4 minutes until the vegetables are tender.
  5. Add the can of diced tomatoes, dried basil, dried oregano, salt, and black pepper. Stir to combine.
  6. Add the rice and chicken broth and bring to a boil.
  7. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
  8. Transfer the rice mixture to a casserole dish and sprinkle the shredded cheddar cheese on top.
  9. Bake for 10-15 minutes until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

  • You can add any other vegetables or protein of your choice to the dish.
  • You can also use vegetable broth instead of chicken broth to make the dish vegetarian.

Nutrition Info

  • Calories: 350
  • Protein: 12g
  • Fat: 15g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 600mg

Recipe Tips

  • If you want to add more flavor to the dish, you can use different types of cheese like Parmesan or mozzarella.
  • You can also add some fresh herbs like parsley or cilantro on top before serving.
  • Make sure to cover the casserole dish with foil before baking to prevent the cheese from burning.

Rice Pilaf Casserole is a perfect recipe for those who want to enjoy a comforting and delicious dish without spending hours in the kitchen. With its simple ingredients and easy-to-follow steps, you can make this recipe in no time. Whether you serve it for a family dinner or a potluck gathering, this dish is sure to impress everyone. So, go ahead and give this recipe a try and let us know how it turns out!


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