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Rice Pitha Recipe In Hindi: A Delicious Snack For Your Taste Buds

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Description

Rice Pitha is a popular snack in East India, especially in Assam, West Bengal, and Odisha. It is a steamed cake made of rice flour and coconut. The dish is a perfect blend of sweet and savory flavors, making it a favorite among food lovers.

Prep Time

The preparation time for Rice Pitha is about 20 minutes.

Cook Time

The cooking time for Rice Pitha is around 30 minutes.

Ingredients

For the Rice Batter:
  • 1 cup rice flour
  • 1/2 cup grated coconut
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp baking powder
  • 1 cup water
For the Filling:
  • 1/2 cup grated coconut
  • 1/2 cup jaggery
  • 1 tsp cardamom powder

Equipment

  • Steamer
  • Mixing bowl
  • Saucepan
  • Spatula

Method

  1. Mix rice flour, grated coconut, salt, sugar, and baking powder in a bowl.
  2. Add water to the mixture and mix well to form a thick batter.
  3. Cover the batter and keep it aside for 10 minutes.
  4. In a saucepan, melt jaggery over low heat.
  5. Add grated coconut and cardamom powder to the melted jaggery and mix well.
  6. Cook the mixture for 5 minutes or until it becomes thick.
  7. Take a small portion of the rice batter in your hand and shape it into a ball.
  8. Flatten the ball and put a spoonful of the filling in the center of the flattened batter.
  9. Close the batter around the filling and shape it into a ball.
  10. Repeat the process with the remaining batter and filling.
  11. Place the balls in a steamer and steam for 20-25 minutes.
  12. Remove the Rice Pitha from the steamer and serve hot.

Notes

  • Make sure the batter is thick, or else the Pitha will not hold its shape.
  • You can use either fresh or desiccated coconut for this recipe.
  • If you don't have a steamer, you can use a pressure cooker or a large saucepan with a lid.

Nutrition Info

Each serving of Rice Pitha contains approximately:
  • Calories: 110
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 62mg

Recipe Tips

  • You can add chopped nuts or raisins to the filling for a crunchy texture.
  • Make sure the jaggery is melted completely before adding the coconut.
  • Do not overcook the filling, or it will become hard and difficult to eat.
  • You can store the leftover Pitha in an airtight container in the refrigerator for up to three days.

Try this delicious Rice Pitha recipe and impress your friends and family with your culinary skills!


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