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Rice Pudding With Raisins And Cinnamon Recipe

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Cinnamon Raisin Brown Rice Pudding Food Doodles
Cinnamon Raisin Brown Rice Pudding Food Doodles from fooddoodles.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This particular recipe adds raisins and cinnamon, creating a warm and comforting dish that is perfect for cold days. The creamy texture of the rice pudding combined with the sweetness of the raisins and the warmth of the cinnamon make it a dessert that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 cup of raisins
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish
  • Cooking spray

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, bring the water to a boil.
  3. Add the rinsed rice to the boiling water and stir.
  4. Reduce the heat to low and cover the saucepan.
  5. Simmer the rice for 18-20 minutes, or until the water is absorbed.
  6. Add the milk, sugar, raisins, cinnamon, and salt to the rice.
  7. Stir to combine all of the ingredients.
  8. Bring the mixture to a boil over medium-high heat.
  9. Reduce the heat to low and simmer for 30-40 minutes, or until the rice is cooked through and the mixture has thickened.
  10. Remove the saucepan from the heat and stir in the vanilla extract.
  11. Serve the rice pudding warm or chilled.

Notes

This recipe can easily be doubled if you need to serve a larger number of people. You can also add additional spices, such as nutmeg or allspice, to give the dessert a more complex flavor profile.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 295
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Sugar: 35g
  • Sodium: 167mg

Recipe Tips

To make this recipe even easier, you can use leftover cooked rice instead of cooking it from scratch. Simply add the cooked rice to the milk and other ingredients and cook until the mixture has thickened. You can also use different types of milk, such as almond milk or coconut milk, to make the recipe vegan or lactose-free. Finally, be sure to stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.

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