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Rice Vinegar Coleslaw Recipe

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Coleslaw Recipe Using Vinegar Easy Recipes Today
Coleslaw Recipe Using Vinegar Easy Recipes Today from easyrecipeztoday.blogspot.com

Description

Coleslaw is a classic side dish that goes well with many dishes. This rice vinegar coleslaw recipe is a refreshing take on the classic coleslaw. It has a tangy and slightly sweet flavor that will complement any dish. The rice vinegar gives the coleslaw a unique taste that is different from the usual creamy coleslaw.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 head cabbage, shredded
  • 1 large carrot, grated
  • 1/2 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Sharp knife
  • Grater

Method

  1. In a large bowl, mix together the shredded cabbage, grated carrot, and thinly sliced red onion.
  2. In a separate bowl, whisk together the rice vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  5. Before serving, give the coleslaw a quick toss to redistribute the dressing.

Notes

  • You can adjust the amount of honey and rice vinegar to suit your taste.
  • If you want a creamier coleslaw, you can add some mayonnaise to the dressing.
  • This coleslaw can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Total carbohydrates: 12g
  • Dietary fiber: 3g
  • Sugar: 7g
  • Protein: 2g

Recipe Tips

  • Make sure to shred the cabbage thinly for a better texture.
  • If you want to save time, you can use a pre-shredded coleslaw mix instead of shredding the cabbage yourself.
  • For a more colorful coleslaw, you can add some red cabbage or bell peppers.
  • If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.

Enjoy this refreshing and tangy rice vinegar coleslaw as a side dish to your favorite meals. It's perfect for summer barbecues or as a topping for sandwiches.


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