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Sel Roti Recipe With Rice Flour

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"Sel roti" is made from a thin batter of rice flour, mashed bananas, sugar and water. It's
"Sel roti" is made from a thin batter of rice flour, mashed bananas, sugar and water. It's from www.pinterest.com

Description

Sel Roti is a traditional Nepalese sweet bread that is made of rice flour. It has a crispy exterior and a soft, chewy interior. This bread is commonly made during festivals, weddings, and other special occasions. It is also a popular street food in Nepal. Sel Roti is usually served with tea or milk and is enjoyed by people of all ages. In this recipe, we will make Sel Roti using rice flour and a few other ingredients.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time is around 20-25 minutes.

Ingredients

These are the ingredients you will need to make Sel Roti:
  • 2 cups of rice flour
  • 1 cup of sugar
  • 1 teaspoon of cardamom powder
  • 1 teaspoon of baking powder
  • 1 cup of warm water
  • Oil for frying

Equipment

These are the equipment you will need:
  • A mixing bowl
  • A whisk
  • A funnel
  • A frying pan
  • A ladle

Method

Here are the steps to make Sel Roti:
  1. In a mixing bowl, add rice flour, sugar, cardamom powder, and baking powder. Mix well.
  2. Add warm water to the bowl and whisk until you have a smooth batter. The batter should be thick, but pourable.
  3. Heat oil in a frying pan over medium heat.
  4. Pour the batter into a funnel. Hold the funnel over the hot oil and let the batter slowly drip into the oil. Move the funnel in a circular motion to make a spiral shape.
  5. Fry the Sel Roti until it turns golden brown. Flip it over and fry the other side until it turns golden brown.
  6. Remove the Sel Roti from the oil and place it on a paper towel to remove excess oil.
  7. Repeat the process with the remaining batter. You can make as many Sel Roti as you want.
  8. Serve Sel Roti hot or cold with tea or milk.

Notes

  • Make sure the batter is not too thin. If it is too thin, it will be difficult to make a spiral shape.
  • If the batter is too thick, add a little more water to the batter to make it pourable.
  • You can add food coloring to the batter to make colorful Sel Roti.
  • Sel Roti is best served fresh. If you want to store it, place it in an airtight container and store it in the refrigerator.

Nutrition Info

Here is the approximate nutrition information for Sel Roti:
  • Calories: 200
  • Carbohydrates: 40g
  • Protein: 2g
  • Fat: 3g
  • Sugar: 20g

Recipe Tips

  • If you want to make the batter ahead of time, you can store it in the refrigerator for up to 2 days.
  • If the Sel Roti is not crispy, it means it is not fried enough. Fry it for a little longer until it turns golden brown.
  • If the Sel Roti is too crispy, it means it is over-fried. Fry it for a little less time next time.
  • If you want to make Sel Roti for a large crowd, you can double or triple the recipe.

Enjoy your homemade Sel Roti!


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