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Shrimp Jambalaya Rice Recipe

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Bj S New Orleans Jambalaya Recipe Blog Dandk
Bj S New Orleans Jambalaya Recipe Blog Dandk from blog.dandkmotorsports.com

Description

Shrimp jambalaya rice recipe is a one-pot, hearty, and flavorful dish that is perfect for any occasion. It is a classic Cajun dish that is made with rice, vegetables, spices, and seafood. This dish is a perfect combination of spicy, smoky, and savory flavors that will surely delight your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can diced tomatoes, undrained
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot with lid
  • Wooden spoon

Method

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add onion, bell pepper, and celery, and sauté for 5 minutes or until vegetables are tender.
  3. Add garlic and sauté for another minute.
  4. Add rice and stir until coated with oil.
  5. Add diced tomatoes, smoked paprika, dried oregano, dried thyme, cayenne pepper, chicken broth, salt, and pepper, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes.
  7. Add shrimp and stir gently.
  8. Cover and cook for another 10 to 15 minutes or until rice is tender and shrimp are cooked through.
  9. Remove from heat and let stand for 5 minutes before serving.
  10. Fluff with a fork and serve hot.

Notes

  • You can substitute chicken or sausage for the shrimp in this recipe.
  • Adjust the cayenne pepper to your liking to make it more or less spicy.
  • You can use fresh or canned tomatoes in this recipe.

Nutrition Info

  • Calories: 315
  • Fat: 5g
  • Carbohydrates: 45g
  • Protein: 24g
  • Cholesterol: 173mg
  • Sodium: 631mg

Recipe Tips

  • Make sure to use long-grain white rice for this recipe.
  • If the rice is not cooked through, add a little more chicken broth and continue cooking until tender.
  • You can add more vegetables like okra, carrots, or corn to this recipe to make it more colorful and nutritious.
  • Serve with hot sauce or crusty bread for a complete meal.

Enjoy this flavorful and satisfying shrimp jambalaya rice recipe with your family and friends. It is a perfect meal for any occasion and will surely leave everyone asking for more. Bon appétit!


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