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Shrimp Rice Instant Pot Recipe

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Shrimp Fried Rice Recipe 3
Shrimp Fried Rice Recipe 3 from 30minutesmeals.com

Description

This shrimp rice instant pot recipe is a perfect meal for seafood lovers. It's a one-pot dish that is easy to make and delicious to eat. This recipe combines shrimp, rice, and vegetables, making it a complete meal. Plus, it's made in an instant pot, which means you can have dinner ready in no time.

Prep Time

The prep time for this dish is around 15 minutes. You'll need to peel and devein the shrimp, chop the vegetables, and measure out the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. Once you've added all the ingredients to the instant pot, it will take about 10 minutes to come to pressure and another 10 minutes to cook.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup white rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chicken broth
  • 1 tbsp olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Turn on the instant pot and select the sauté function.
  2. Add olive oil to the pot and sauté the onions and garlic until they are translucent.
  3. Add the red and green bell peppers and cook for 2-3 minutes.
  4. Add the shrimp and cook for another 2-3 minutes or until they turn pink.
  5. Turn off the sauté function and add the rice, paprika, cumin, salt, and black pepper. Stir to combine.
  6. Add the chicken broth and stir to combine.
  7. Close the lid and ensure the pressure valve is set to sealing.
  8. Select the manual function and set the timer for 10 minutes.
  9. Once the cook time is over, allow the pressure to release naturally for 5 minutes.
  10. Use the quick release function to release any remaining pressure.
  11. Open the lid and fluff the rice with a fork.
  12. Serve hot and enjoy!

Notes

  • Make sure to peel and devein the shrimp before adding them to the instant pot.
  • You can use any color bell pepper you prefer or have on hand.
  • Feel free to adjust the spices to your liking.

Nutrition Info

  • Calories: 334
  • Fat: 6g
  • Carbohydrates: 43g
  • Protein: 26g
  • Sodium: 1193mg

Recipe Tips

  • If you prefer your shrimp to be more well-done, you can cook them for an extra minute or two before adding the rice.
  • If you don't have chicken broth on hand, you can substitute it with vegetable broth or water.
  • This dish pairs well with a side salad or some crusty bread.

Try out this shrimp rice instant pot recipe for a quick and easy meal that doesn't skimp on flavor. It's perfect for busy weeknights or lazy weekends when you don't want to spend too much time in the kitchen. Customize it to your liking and enjoy!


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