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Simple Rice Pudding Recipe Uk

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Easy Traditional British Rice Pudding Recipe
Easy Traditional British Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a classic British dessert that is loved by many. It is a creamy and comforting dish that is perfect for cold and rainy days. This simple rice pudding recipe is easy to make and requires only a few ingredients. It is a great dessert to serve after a hearty meal or as a sweet treat after a long day.

Prep Time

The prep time for this simple rice pudding recipe is approximately 5 minutes.

Cook Time

The cook time for this simple rice pudding recipe is approximately 1 hour.

Ingredients

  • 100g pudding rice
  • 600ml whole milk
  • 50g caster sugar
  • 1 tsp vanilla extract
  • 1 pinch of ground nutmeg

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Oven-safe dish

Method

  1. Preheat the oven to 150°C/300°F/Gas Mark 2.
  2. Rinse the rice under cold water and drain.
  3. Place the rice into a medium-sized saucepan with the milk, sugar, vanilla extract, and nutmeg. Stir well to combine.
  4. Place the saucepan on medium heat and bring the mixture to a simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
  5. Once the mixture has come to a simmer, reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.
  6. Transfer the mixture to an oven-safe dish and place it in the oven. Let it bake for 45-50 minutes or until the pudding is set and lightly golden on top.
  7. Remove the pudding from the oven and let it cool for 5 minutes before serving.

Notes

  • You can add raisins, cinnamon, or nutmeg to the pudding for extra flavor.
  • You can also use skimmed or semi-skimmed milk instead of whole milk.
  • If you prefer a sweeter pudding, you can add more sugar to the mixture.

Nutrition Info

  • Calories: 250
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 0g
  • Sugars: 25g
  • Protein: 7g

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  • If you don't have an oven-safe dish, you can transfer the mixture to a baking dish before placing it in the oven.
  • You can serve the rice pudding warm or cold, depending on your preference.

Enjoy this simple rice pudding recipe as a delicious and comforting dessert.


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