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Singapore Fried Rice Noodles Recipe

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EASY Curried Singapore Rice Noodles No Oil Low Fat Recipe! Just Vegan Recipes and More...
EASY Curried Singapore Rice Noodles No Oil Low Fat Recipe! Just Vegan Recipes and More... from justveganrecipes.com

Description

Singapore fried rice noodles, also known as Singapore Mei Fun, is a popular dish that can be found in many Chinese restaurants. This dish is made with thin rice noodles, stir-fried with a variety of vegetables, meats, and spices, resulting in a flavorful and satisfying meal. The dish has a unique taste that is both sweet and spicy, making it a favorite among many people.

Prep Time

The preparation time for this dish is around 30 minutes, including the time it takes to soak the rice noodles.

Cook Time

The cook time for Singapore fried rice noodles is around 15-20 minutes.

Ingredients

  • 8 oz thin rice noodles
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb chicken breast, sliced
  • 2 eggs, beaten
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp curry powder
  • 1 tsp chili powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 cup chicken broth

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Colander

Method

  1. Soak the rice noodles in cold water for at least 30 minutes.
  2. Boil a large pot of water and add the soaked rice noodles. Cook for 2-3 minutes, then drain in a colander and rinse with cold water to stop the cooking process. Set aside.
  3. Heat the wok or large skillet over high heat and add the vegetable oil.
  4. Add the minced garlic and stir for 30 seconds until fragrant.
  5. Add the sliced onion and stir for 1-2 minutes until softened.
  6. Add the sliced chicken breast and stir for 3-4 minutes until browned.
  7. Add the sliced bell peppers and stir for 1-2 minutes until slightly softened.
  8. Add the shrimp and stir for 1-2 minutes until pink and cooked through.
  9. Push the ingredients to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked, then mix with the other ingredients.
  10. Add the cooked rice noodles to the wok or skillet and stir to combine with the other ingredients.
  11. Add the chicken broth, curry powder, chili powder, sugar, and salt to the wok or skillet. Stir until everything is evenly combined and heated through.
  12. Serve hot and enjoy!

Notes

This dish can be made with a variety of meats and vegetables, so feel free to customize it to your liking. You can also adjust the spiciness level by adding more or less chili powder.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 28g
  • Fat: 13g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 650mg

Recipe Tips

To make this dish even more authentic, you can add bean sprouts, scallions, and fried shallots on top as garnish. You can also serve it with a side of hot sauce or soy sauce for dipping. Make sure to use a wok or large skillet to ensure that all the ingredients are evenly cooked and stir-fried. Happy cooking!

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