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Southern Sweet Rice Recipe

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Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like mom
Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like mom from www.pinterest.com

Description

Southern Sweet Rice is a classic dessert dish that is popular in the Southern United States. It is a creamy, sweet, and delicious rice pudding that is made with milk, sugar, and fragrant spices. This recipe is perfect for those who enjoy a dessert that is comforting and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins (optional)

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Large mixing bowl
  • Whisk
  • Baking dish or individual serving dishes

Method

  1. In a medium-sized saucepan, bring the water and salt to a boil.
  2. Add the rice to the saucepan and stir to combine.
  3. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until the water has been absorbed.
  4. In a large mixing bowl, whisk together the milk, sugar, cinnamon, nutmeg, and vanilla extract.
  5. Add the cooked rice to the milk mixture and stir to combine.
  6. If using raisins, fold them into the rice mixture.
  7. Preheat the oven to 350°F (175°C).
  8. Transfer the rice mixture to a baking dish or individual serving dishes.
  9. Bake for 25-30 minutes, or until the top is golden brown and the rice pudding is set.
  10. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

This recipe can be made with any type of rice, but long-grain white rice is recommended for its texture. You can customize this recipe by adding different types of spices, such as cardamom or ginger. This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 326
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 17mg
  • Sodium: 180mg
  • Total carbohydrates: 66g
  • Dietary fiber: 1g
  • Sugars: 45g
  • Protein: 6g

Recipe Tips

If you prefer a thicker rice pudding, reduce the amount of milk by 1/2 cup. For a creamier texture, use half-and-half or heavy cream instead of whole milk. To make this recipe vegan, use a non-dairy milk, such as almond or coconut milk, and substitute the sugar with a sweetener of your choice.

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