Spicy Rice And Chicken Strips Recipe

June 03, 2023 Post a Comment

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Spicy Fried Chicken Strips Recipe from www.thespruceeats.com

Description

This spicy rice and chicken strips recipe is a perfect meal for those who love a little bit of heat in their dishes. It’s a simple yet delicious dish that you can prepare in less than an hour. The combination of spicy rice and crispy chicken strips makes it a complete meal that you can enjoy anytime.

Prep Time

The prep time for this recipe is around 15 minutes. You’ll need to chop some vegetables, marinate the chicken, and prepare the rice.

Cook Time

The cook time for this recipe is around 30 minutes. You’ll need to cook the chicken strips and rice separately.

Ingredients

For the chicken strips: - 2 boneless chicken breasts, cut into strips - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon cumin - 1 teaspoon salt - 1 teaspoon black pepper - 2 tablespoons olive oil For the rice: - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 1 tablespoon cumin - 1 tablespoon chili powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup long-grain rice - 2 cups chicken broth

Equipment

- Large skillet - Medium saucepan - Mixing bowls

Method

1. In a mixing bowl, combine paprika, garlic powder, onion powder, cumin, salt, and black pepper. Add the chicken strips and mix well to coat them with the spices. 2. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 6-8 minutes on each side or until they’re crispy and golden brown. Remove from heat and set aside. 3. In a medium saucepan, sauté onion, red bell pepper, green bell pepper, and garlic until they’re tender. Add cumin, chili powder, salt, and black pepper. Cook for 2-3 minutes or until fragrant. 4. Add long-grain rice and chicken broth to the saucepan. Bring to a boil and reduce heat to low. Cover and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed. 5. Serve the rice with chicken strips on top.

Notes

You can adjust the level of spiciness according to your preference by adding more or less chili powder.

Nutrition Info

- Calories: 420 - Fat: 12.5g - Carbohydrates: 42g - Fiber: 3g - Protein: 35g

Recipe Tips

- Make sure to marinate the chicken strips for at least 30 minutes to allow the spices to penetrate the meat. - You can use any type of bell pepper for this recipe, but using a combination of red and green gives it a colorful look. - You can also add some chopped tomatoes or corn to the rice for added texture and flavor.