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Thai Dirty Rice Recipe

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Easy Dirty Rice Recipe (Cajun Rice) The Forked Spoon
Easy Dirty Rice Recipe (Cajun Rice) The Forked Spoon from theforkedspoon.com

Description

Thai dirty rice, also known as khao kluk kapi, is a traditional Thai dish that is made with a mix of rice, shrimp paste, garlic, chilies, and other seasonings. It is a flavorful and spicy dish that is perfect for those who love Thai food.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 2 cups jasmine rice
  • 2 tablespoons shrimp paste
  • 4 cloves garlic, minced
  • 2-3 red chilies, chopped
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1 cup diced chicken
  • 3 eggs
  • 1 cup diced vegetables (carrots, peas, corn)
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Rinse the jasmine rice and cook according to package instructions.
  2. In a large skillet or wok, heat up the vegetable oil over medium heat.
  3. Add the minced garlic and chopped chilies, and stir for 1-2 minutes until fragrant.
  4. Add the diced chicken and cook for 5-7 minutes until browned.
  5. Push the chicken to one side of the skillet and crack the eggs on the other side, scrambling them until cooked.
  6. Once the eggs are cooked, mix them with the chicken.
  7. Add the shrimp paste, sugar, and fish sauce to the skillet, and stir until well combined.
  8. Add the cooked rice to the skillet and stir until all ingredients are evenly distributed.
  9. Add the diced vegetables, green onions, and cilantro to the skillet, and stir for 2-3 minutes until the vegetables are cooked.
  10. Remove from heat and serve hot.

Notes

  • You can substitute the chicken with shrimp or beef if desired.
  • You can adjust the amount of chilies used to your spice preference.

Nutrition Info

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 14g
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a large skillet or wok to ensure all ingredients are evenly distributed.
  • Feel free to adjust the amount of shrimp paste, sugar, and fish sauce to your taste.
  • Top with additional chopped cilantro or green onions for added flavor.

Enjoy this delicious Thai dirty rice recipe with your family and friends! It's a great dish to serve for dinner or as a side dish for a party.


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