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The Best Mexican Rice Recipe Ever

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BEST EVER RestaurantStyle Mexican Rice (tips and tricks!)
BEST EVER RestaurantStyle Mexican Rice (tips and tricks!) from carlsbadcravings.com

Description

Mexican rice is a staple in many households and is a perfect side dish for any Mexican-inspired meal. It is a flavorful and delicious dish that is easy to make and can be customized to suit your taste preferences. This recipe for the best Mexican rice ever is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of long-grain rice
  • 2 tablespoons of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 2 cups of chicken or vegetable broth
  • 1 can of diced tomatoes
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these steps to make the best Mexican rice ever:
  1. Heat the vegetable oil in a medium-sized saucepan over medium-high heat.
  2. Add the chopped onion and minced garlic and cook for 2-3 minutes until the onion is soft and translucent.
  3. Add the cumin and chili powder to the pan and cook for another minute, stirring constantly.
  4. Add the rice to the pan and stir well to coat the grains with the onion and spice mixture.
  5. Add the chicken or vegetable broth and the can of diced tomatoes to the pan and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is cooked through.
  8. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste.
  9. Garnish the rice with chopped fresh cilantro (optional) and serve.

Notes

You can customize this recipe to suit your taste preferences by adding additional spices or vegetables. You can also use brown rice or quinoa instead of white rice for a healthier alternative.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 236
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 708mg
  • Potassium: 262mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 845IU
  • Vitamin C: 12mg
  • Calcium: 39mg
  • Iron: 1mg

Recipe Tips

Here are some tips to help you make the best Mexican rice ever:
  • Use a good quality long-grain rice for the best results.
  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Don't stir the rice too often while it's cooking as this can cause it to become mushy.
  • If you want to add some extra flavor, you can toast the rice in the pan before adding the liquid.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead.

With these simple tips and tricks, you can make the best Mexican rice ever in no time. This delicious and flavorful dish is sure to become a family favorite and is perfect for any occasion. Give this recipe a try today and enjoy the delicious taste of Mexican rice!


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