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The Best Taco Rice Okinawa Recipe

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Taco Rice Okinawa Taco Rice Kitchen Confidante®
Taco Rice Okinawa Taco Rice Kitchen Confidante® from kitchenconfidante.com

Description

Taco Rice is a popular dish in Okinawa, Japan. It is a fusion of Mexican and Japanese cuisine and is a favorite of both locals and tourists. The dish consists of seasoned ground beef, served on a bed of rice with toppings like lettuce, tomatoes, cheese, and salsa. It is easy to make and perfect for a quick weeknight dinner.

Prep Time

The prep time for this recipe is about 20-25 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 cup uncooked white rice
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tbsp. olive oil
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Medium pot
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Cook the rice according to package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
  3. Drain any excess fat from the skillet.
  4. Add the onion, green bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
  5. Add the chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
  6. Add the diced tomatoes and tomato sauce to the skillet. Stir to combine.
  7. Reduce the heat to low and simmer for 10 minutes.
  8. Serve the seasoned ground beef over the cooked rice.
  9. Garnish with shredded cheddar cheese and chopped fresh cilantro.
  10. Enjoy!

Notes

This recipe can be easily customized to your liking. You can add additional toppings such as avocado, sour cream, or jalapenos. You can also adjust the spice level by adding more or less chili powder and cumin.

Nutrition Info

This recipe makes 6 servings.
  • Calories: 409
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 77mg
  • Sodium: 943mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 26g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or a rice cooker. You can also prepare the seasoned ground beef in advance and reheat it when ready to serve. Leftovers can be stored in the refrigerator for up to 3 days.

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