Skip to content Skip to sidebar Skip to footer
Home / pilaf / recipe / rice / trader

Trader Joe's Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

Wild Rice Pilaf » Tide & Thyme
Wild Rice Pilaf » Tide & Thyme from tideandthyme.com

Description

If you're looking for a quick and easy side dish for your dinner tonight, look no further than Trader Joe's Rice Pilaf. This delicious and flavorful dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. With just a few ingredients and a little bit of time, you can create a dish that's sure to impress.

Prep Time

The prep time for this recipe is minimal, at just 5 minutes. You'll need to gather your ingredients and equipment before getting started.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. This includes the time it takes to cook the rice and sauté the vegetables.

Ingredients

  • 1 cup Trader Joe's Basmati Rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

You'll need a medium-sized pot with a lid, a cutting board, a sharp knife, and a measuring cup and spoons.

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a medium-sized pot over medium heat.
  3. Add the diced onion and sauté for 2-3 minutes, until softened.
  4. Add the minced garlic and sauté for another minute.
  5. Add the rice to the pot and stir to coat with the onion and garlic mixture.
  6. Add the cumin, coriander, turmeric, paprika, salt, and black pepper to the pot and stir to combine.
  7. Add the water to the pot and stir to combine.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice for 18-20 minutes, until the water has been absorbed and the rice is tender.
  10. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  11. Fluff the rice with a fork and stir in the chopped parsley.
  12. Serve and enjoy!

Notes

This recipe is easily customizable to suit your tastes. If you prefer a little heat, add some chili flakes or hot sauce. If you want to add some protein, stir in some cooked chickpeas or shredded chicken. You can also add some extra veggies, such as diced carrots or bell peppers.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately 190 calories, 3 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make this recipe even easier, you can use pre-chopped onions and minced garlic from the grocery store. You can also mix up the spices to suit your tastes - try adding some cinnamon or cardamom for a warm and spicy flavor. And if you're short on time, you can use instant rice instead of basmati - just follow the package instructions for cooking.

Post a Comment for "Trader Joe's Rice Pilaf Recipe"