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Trisha Yearwood Dirty Rice Recipe

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Description

Trisha Yearwood's dirty rice recipe is a delicious and savory dish that is perfect for any occasion. This recipe is a classic Southern dish that is full of flavor and texture. It is made with ground beef, pork sausage, and rice, as well as vegetables like onions, celery, and bell peppers, and a blend of spices. The result is a hearty and satisfying dish that is perfect for serving to friends and family.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound pork sausage
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Method

  1. In a large skillet, brown the ground beef and pork sausage over medium-high heat until cooked through.
  2. Add the onion, green bell pepper, celery, and garlic to the skillet and sauté for 5 minutes, or until the vegetables are tender.
  3. Add the uncooked rice to the skillet and stir to combine with the meat and vegetables.
  4. Add the chicken broth, thyme, basil, paprika, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  6. Simmer the rice mixture for 20-25 minutes, or until the rice is tender and has absorbed all of the liquid.
  7. Remove the skillet from the heat and let it sit, covered, for 10 minutes.
  8. Fluff the rice with a fork, then sprinkle the sliced green onions over the top of the dish.
  9. Serve the dirty rice hot.

Notes

This recipe can be easily customized to suit your preferences. For example, you can adjust the amount of spices to make it more or less spicy, or you can add additional vegetables like diced tomatoes or okra to the skillet. You can also substitute brown rice or cauliflower rice for the white rice to make it a healthier option.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 407
  • Protein: 19g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 1012mg

Recipe Tips

To make sure that the rice is fully cooked and has absorbed all of the liquid, avoid lifting the lid on the skillet while it is cooking. As tempting as it may be to check on the rice, keeping the lid on will help to trap the steam and ensure that the rice cooks evenly. You can also use a rice cooker to cook the rice separately before adding it to the skillet, which can help to save time and simplify the cooking process. Finally, be sure to let the rice sit for a few minutes after it is done cooking to allow it to absorb any remaining liquid and become fluffy and tender.

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