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Variety Rice Recipes Kerala

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Instant Pot Kerala rice How to cook red rice Ginger Skillet
Instant Pot Kerala rice How to cook red rice Ginger Skillet from gingerskillet.com

Description

Kerala is known for its delicious and diverse cuisine, and one of the most popular dishes is variety rice. This dish is a combination of rice and various vegetables, spices, and other ingredients to create unique and flavorful dishes. In this article, we will explore some of the best variety rice recipes from Kerala.

Prep Time and Cook Time

The prep time for these recipes varies depending on the dish, but it typically takes around 15-20 minutes to prepare the ingredients. The cook time for these dishes varies as well, but most take around 30-40 minutes to cook.

Ingredients

The ingredients for these variety rice recipes vary, but some common ones include rice, vegetables (such as carrots, peas, and potatoes), spices (such as cumin, coriander, and turmeric), and herbs (such as curry leaves and cilantro).

Equipment

The equipment needed for these recipes is minimal and includes a large pot or pan, a spatula or spoon for stirring, and measuring cups and spoons.

Method

To make variety rice, first cook the rice according to package instructions and set aside. In a large pot or pan, heat oil over medium heat and sauté onions until they are translucent. Then add in the vegetables and cook until they are slightly tender. Next, add in the spices and mix well. Finally, add in the cooked rice and mix until everything is well combined. Serve hot with a sprinkle of cilantro on top.

Notes

These recipes are customizable, so feel free to add or subtract ingredients based on your preferences. You can also adjust the spice level to your liking by adding more or less of the spices.

Nutrition Info

The nutritional information for these recipes varies based on the ingredients used, but they are generally low in fat and high in fiber and nutrients.

Recipe Tips

- Use fresh vegetables for the best flavor and texture - Toasting the spices before adding them to the dish can enhance their flavor - You can also add in some protein, such as tofu or chicken, for a more filling meal

1. Tomato Rice

Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1 large tomato, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 2 tbsp oil
  • Cilantro, chopped (for garnish)

Method:

  1. Cook the rice according to package instructions and set aside.
  2. In a large pot or pan, heat oil over medium heat and sauté onions until they are translucent.
  3. Add in the chopped tomatoes and garlic and cook until the tomatoes are soft.
  4. Next, add in the cumin, coriander, turmeric, and salt and mix well.
  5. Add in the cooked rice and mix until everything is well combined.
  6. Garnish with chopped cilantro and serve hot.

2. Lemon Rice

Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1 lemon, juiced
  • 1 onion, chopped
  • 2 tbsp peanuts
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 2 tbsp oil
  • Cilantro, chopped (for garnish)

Method:

  1. Cook the rice according to package instructions and set aside.
  2. In a large pot or pan, heat oil over medium heat and sauté onions until they are translucent.
  3. Add in the mustard seeds and cumin seeds and cook until they start to pop.
  4. Add in the peanuts and cook until they are slightly toasted.
  5. Next, add in the turmeric, salt, and lemon juice and mix well.
  6. Add in the cooked rice and mix until everything is well combined.
  7. Garnish with chopped cilantro and serve hot.

3. Coconut Rice

Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1/2 cup coconut milk
  • 1 onion, chopped
  • 1/2 cup grated coconut
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 2 tbsp oil
  • Cilantro, chopped (for garnish)

Method:

  1. Cook the rice according to package instructions and set aside.
  2. In a large pot or pan, heat oil over medium heat and sauté onions until they are translucent.
  3. Add in the grated coconut and cook until it is slightly toasted.
  4. Next, add in the cumin, coriander, turmeric, and salt and mix well.
  5. Add in the coconut milk and cooked rice and mix until everything is well combined.
  6. Garnish with chopped cilantro and serve hot.

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