Rice Flour Madeira Cake From The Larder from fromthelarder.co.uk
Description
Are you a vegan looking for a delicious and healthy cake recipe? Look no further than vegan rice flour cake recipes! Not only is rice flour gluten-free, but it also adds a unique texture and flavor to your cakes. This article will provide you with everything you need to know to make the perfect vegan rice flour cake.
Prep Time and Cook Time
The prep time for these vegan rice flour cake recipes varies, but on average, it takes about 15-20 minutes to prepare the ingredients. The cook time also varies, but most cakes take around 45-50 minutes to bake.
Ingredients
Here is a list of ingredients you'll need for most vegan rice flour cake recipes: - Rice flour - Non-dairy milk (such as almond or soy milk) - Vegan butter or coconut oil - Baking powder - Baking soda - Sugar (or a natural sweetener such as maple syrup or agave nectar) - Vanilla extract - Salt - Any additional flavorings or mix-ins you desire (such as cocoa powder, fruit, or nuts)
Equipment
To make these vegan rice flour cake recipes, you'll need the following equipment: - Mixing bowls - Whisk or electric mixer - Measuring cups and spoons - Cake pan - Oven
Method
1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the rice flour, baking powder, baking soda, and salt. 3. In a separate mixing bowl, cream the vegan butter or coconut oil with the sugar until light and fluffy. 4. Add the non-dairy milk and vanilla extract to the butter and sugar mixture and whisk until well combined. 5. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms. 6. Fold in any additional flavorings or mix-ins you desire. 7. Pour the cake batter into a greased cake pan and smooth the top with a spatula. 8. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. 10. Carefully remove the cake from the pan and let it cool completely on a wire rack before serving.
Notes
- To make your vegan rice flour cake extra moist, try adding a mashed banana, unsweetened applesauce, or yogurt to the batter. - If you're using cocoa powder in your recipe, be sure to use unsweetened cocoa powder to avoid making the cake too sweet. - Don't overmix the batter or your cake may turn out tough and dense.
Nutrition Info
The exact nutrition information for your vegan rice flour cake will depend on the ingredients you use and the size of your slices. However, most vegan rice flour cakes are lower in calories and fat than traditional cakes.
Recipe Tips
- Be sure to measure your ingredients accurately for the best results. - If you're using a smaller or larger cake pan than the recipe calls for, adjust the baking time accordingly. - To add a touch of sweetness to your vegan rice flour cake, try dusting the top with powdered sugar or drizzling it with a simple glaze made from powdered sugar and non-dairy milk.
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