White And Wild Rice Pilaf Recipe

June 27, 2023 Post a Comment

Table of Contents [Show]

White & Wild Rice Pilaf Swanson from www.campbells.com

Description

This white and wild rice pilaf recipe is a delicious and healthy side dish that is perfect for any occasion. The combination of white and wild rice gives the dish a nutty flavor and a chewy texture that is irresistible. This recipe is also easy to prepare, making it a great option for a quick and easy weeknight dinner.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients required for this recipe include: - 1 cup of white rice - 1 cup of wild rice - 2 tablespoons of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 2 cups of chicken or vegetable broth - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 cup of chopped fresh parsley

Equipment

The equipment required for this recipe includes: - Large saucepan with a lid - Wooden spoon - Measuring cups and spoons - Cutting board and knife

Method

1. Rinse the white and wild rice under cold water and set aside. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent, about 5 minutes. 4. Add the white and wild rice to the saucepan and stir well to coat with the onion and garlic mixture. 5. Add the chicken or vegetable broth, salt, and black pepper to the saucepan and stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice for approximately 45 minutes, or until the liquid is absorbed and the rice is tender. 8. Remove the saucepan from the heat and let it sit for 5 minutes. 9. Fluff the rice with a wooden spoon and stir in the chopped parsley. 10. Serve hot and enjoy!

Notes

- You can use any type of broth for this recipe, depending on your personal preference. - Feel free to add additional herbs and spices to the dish to suit your taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 217 - Fat: 5g - Carbohydrates: 38g - Protein: 6g - Sodium: 602mg - Fiber: 3g

Recipe Tips

- To save time, you can use a rice cooker instead of a saucepan to cook the rice. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.