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Zoe's Kitchen Rice Pilaf Recipe

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Zoe's Kitchen Cauliflower Rice Recipe (Bright and Flavorful Copycat Recipe)
Zoe's Kitchen Cauliflower Rice Recipe (Bright and Flavorful Copycat Recipe) from www.pbfingers.com

Description

Zoe's Kitchen Rice Pilaf is a delicious and easy-to-make side dish that pairs well with any meal. This recipe is a copycat of the famous Mediterranean restaurant chain, Zoe's Kitchen. The dish is made with long-grain white rice, chicken broth, and simple seasonings that make it flavorful and aromatic. This dish is perfect for those who love to eat healthy and tasty meals.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

  • Medium-sized saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a medium-sized saucepan, heat the olive oil over medium heat.
  2. Add the diced onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the rice and stir to coat it with the oil and onion mixture.
  4. Add the chicken broth, salt, black pepper, and dried thyme and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly.
  • You can add some chopped fresh parsley or cilantro to the rice pilaf for extra flavor and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 560mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you are using brown rice instead of white rice, you will need to increase the cooking time to about 45 minutes.
  • If you want to add some color to the rice pilaf, you can add some diced bell pepper or carrot to the onion and garlic mixture.

Now you can enjoy the delicious and healthy Zoe's Kitchen Rice Pilaf in the comfort of your own home. This recipe is perfect for any occasion and can be paired with a variety of main dishes. It is easy to make and requires only a few simple ingredients. Try it out and impress your family and friends with your cooking skills!


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