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American Style Fried Rice Recipe

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American Fried Rice Nur Wanita Restaurant
American Fried Rice Nur Wanita Restaurant from nurwanitarestaurant.com

Description

Fried rice is a versatile and delicious dish that can be enjoyed as a main course or a side dish. The American style fried rice recipe is a twist on the classic fried rice, using ingredients commonly found in American cuisine. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 1 cup cooked and diced bacon
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Equipment

For this recipe, you will need the following equipment:
  • Wok or large skillet
  • Cooking utensils

Method

Follow these steps to make American style fried rice:
  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced onion and bell pepper, and sauté for 2-3 minutes until softened.
  3. Add the minced garlic and sauté for an additional 30 seconds.
  4. Add the diced bacon and cook for 2-3 minutes until crispy.
  5. Add the frozen peas and cook for an additional 2-3 minutes.
  6. Add the cooked white rice to the wok or skillet, and stir to combine with the other ingredients.
  7. Add the soy sauce and black pepper, and continue to stir the ingredients together.
  8. Push the rice mixture to one side of the wok or skillet, and pour the beaten eggs onto the empty side.
  9. Scramble the eggs until they are cooked through, and then stir them into the rice mixture.
  10. Continue to cook the rice mixture for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
  11. Remove the wok or skillet from heat and serve the fried rice hot.

Notes

You can customize this recipe by using different vegetables or meats. Shrimp, chicken, or ham can be used instead of bacon. You can also add additional vegetables such as carrots, corn, or broccoli.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 340
  • Protein: 12g
  • Carbohydrates: 35g
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 97mg
  • Sodium: 879mg
  • Potassium: 219mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 16%
  • Vitamin C: 28%
  • Calcium: 2%
  • Iron: 7%

Recipe Tips

To ensure that your fried rice turns out perfectly, here are a few tips:
  1. Make sure to use cooked and cooled white rice. Freshly cooked rice will become too soft and mushy when fried.
  2. Use a large wok or skillet to ensure that all of the ingredients can be combined easily.
  3. Don't stir the rice too much while it's cooking. This will prevent it from becoming too mushy.
  4. Use a high heat to fry the rice. This will help to ensure that the rice becomes crispy and doesn't stick to the pan.
  5. Let the rice cook for a few minutes before adding the soy sauce. This will help to prevent the rice from becoming too salty.
  6. Make sure to cook the eggs separately before adding them to the rice. This will ensure that they cook evenly and don't become too mushy.

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