10 Best Arabic Rice Recipes Yummly from www.yummly.com
Description
Arabic Sweet Rice is a delicious dessert that is popular in Middle Eastern countries. It is a rice pudding-like dish that is flavored with aromatic spices and sweetened with sugar. The dish is usually served during special occasions and festivals, such as Ramadan.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 40 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of long-grain rice - 2 cups of water - 1 cup of milk - 1 cup of heavy cream - 1/2 cup of sugar - 1/4 cup of butter - 1/4 teaspoon of salt - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground cardamom - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of ground cloves - 1/4 teaspoon of rose water (optional) - 1/4 cup of slivered almonds (optional)
Equipment
For this recipe, you will need the following equipment: - Medium-sized saucepan with a lid - Wooden spoon - Measuring cups and spoons - Serving bowls
Method
Here's how to make Arabic Sweet Rice: 1. Rinse the rice in cold water and drain it. 2. In a medium-sized saucepan, add the rice, water, and salt. Bring to a boil over high heat. 3. Reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes. 4. After 15 minutes, add the milk, heavy cream, sugar, butter, ground cinnamon, ground cardamom, ground nutmeg, and ground cloves to the saucepan. Stir well. 5. Cover the saucepan again and simmer for another 25 minutes or until the rice is cooked and the mixture is thick and creamy. 6. Remove the saucepan from the heat and stir in the rose water (optional). 7. Serve the sweet rice hot or cold, garnished with slivered almonds (optional).
Notes
- The rose water is optional, but it adds a nice floral flavor to the dish. - If you don't like almonds, you can use other nuts, such as pistachios or cashews. - You can also add raisins or chopped dates to the sweet rice for extra sweetness and texture.
Nutrition Info
Here's the nutrition information for one serving of Arabic Sweet Rice (without almonds): - Calories: 420 - Fat: 23g - Carbohydrates: 49g - Protein: 6g - Sodium: 142mg - Sugar: 28g
Recipe Tips
- Make sure to rinse the rice well before cooking to remove any excess starch. - Use a heavy-bottomed saucepan to prevent the sweet rice from sticking to the bottom. - Stir the sweet rice frequently while cooking to prevent it from burning. - If the sweet rice is too thick, you can add a little more milk or cream to thin it out.
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