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Arborio Rice Pudding Recipe Barefoot Contessa

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Coconut Arborio Rice Pudding Recipe Stephanie Prida Food & Wine
Coconut Arborio Rice Pudding Recipe Stephanie Prida Food & Wine from www.foodandwine.com

Description

Arborio rice pudding is a creamy and delicious dessert that is perfect for any occasion. This recipe is from the famous Barefoot Contessa and is sure to impress your guests. The use of Arborio rice gives the pudding a unique texture that is unlike any other rice pudding you have tried before. The dish is simple to make and can be prepared in advance, making it perfect for dinner parties or family gatherings.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup Arborio rice
  • 7 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 vanilla bean
  • 1 tablespoon unsalted butter

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Bowl

Method

  1. In a large saucepan, combine the Arborio rice, whole milk, heavy cream, sugar, and salt.
  2. Using a sharp knife, split the vanilla bean lengthwise and scrape out the seeds.
  3. Add the vanilla seeds and pod to the rice mixture and stir to combine.
  4. Bring the mixture to a boil over medium-high heat, stirring constantly.
  5. Reduce the heat to low and simmer for 1 hour and 15 minutes, stirring occasionally.
  6. Remove the vanilla pod and stir in the unsalted butter.
  7. Transfer the pudding to a bowl and let it cool to room temperature.
  8. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  9. When ready to serve, spoon the pudding into individual bowls and garnish with fresh berries or whipped cream if desired.
  10. Enjoy!

Notes

Arborio rice pudding can be served warm or cold. If you prefer it warm, simply reheat it in the microwave or on the stove before serving. This recipe can easily be doubled or halved depending on your needs. Leftover pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 371
  • Protein: 9g
  • Fat: 16g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Sugar: 26g
  • Sodium: 228mg

Recipe Tips

To prevent the pudding from sticking to the bottom of the saucepan, be sure to stir it frequently. The pudding will thicken as it cooks, so be patient and do not be tempted to increase the heat. If you prefer a sweeter pudding, you can add more sugar to taste. Serve the pudding in small portions as it is quite rich and filling. This recipe can be adapted to make a dairy-free version by using coconut milk or almond milk instead of whole milk and heavy cream. Adding a pinch of cinnamon or nutmeg can also give the pudding a delicious flavor.

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