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Asian Rice Pilaf Recipe: A Delicious And Easy-To-Make Dish

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Asian Rice Pilaf Lisa's Dinnertime Dish
Asian Rice Pilaf Lisa's Dinnertime Dish from lisasdinnertimedish.com

Description

Asian rice pilaf is a popular dish that originated in the Middle East and has since spread throughout the world. It is a flavorful and aromatic dish made with rice, spices, and vegetables. This dish is perfect for a weeknight dinner or for entertaining guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/4 teaspoon of turmeric
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of cayenne pepper
  • 1/2 cup of frozen peas
  • 1/2 cup of carrots, diced
  • 1/2 cup of cashews, chopped
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Measuring cup and spoons
  • Cutting board and knife
  • Large spoon or spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and sauté until translucent, about 3 minutes.
  4. Add the garlic and ginger and sauté for another minute.
  5. Add the cumin, coriander, turmeric, cinnamon, and cayenne pepper and sauté for 30 seconds.
  6. Add the rice and stir to coat with the spice mixture.
  7. Add the water and bring to a boil.
  8. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Stir in the frozen peas, carrots, and cashews.
  10. Cover and let sit for 5 minutes.
  11. Fluff the rice with a fork and season with salt and pepper to taste.

Notes

  • This recipe can be easily adjusted to suit your taste preferences. Feel free to add more or less of any of the spices.
  • You can also substitute the vegetables with your favorites or whatever you have on hand.
  • You can use vegetable broth instead of water for added flavor.

Nutrition Info

  • Calories: 280
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 43g
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and ensure fluffy rice.
  • If you don't have cashews, you can substitute them with almonds or peanuts.
  • You can also add raisins or dried cranberries for a sweet and tangy twist.
  • This dish can be served on its own or as a side dish with grilled chicken or fish.

Enjoy this delicious and easy-to-make Asian rice pilaf recipe!


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