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Authentic Greek Rice Pudding Recipe

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Greek rice Pudding recipe (Rizogalo) My Greek Dish
Greek rice Pudding recipe (Rizogalo) My Greek Dish from www.mygreekdish.com

Description

Greek rice pudding, also known as 'rizogalo', is a traditional Greek dessert that is creamy, sweet, and delicious. This dessert is made with rice, milk, sugar, and cinnamon, and is typically served cold. The texture of the rice pudding is smooth and creamy, making it a perfect dessert for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1 cinnamon stick
  • 1 tsp of vanilla extract
  • 1 tsp of cornstarch
  • 1/4 cup of water

Equipment

  • A medium-sized saucepan
  • A whisk
  • A wooden spoon
  • A serving dish

Method

  1. Rinse the rice with cold water and drain it.
  2. Add the rice, milk, sugar, and cinnamon stick to the saucepan.
  3. Bring the mixture to a boil over medium heat while stirring constantly with a wooden spoon.
  4. Reduce the heat and let the mixture simmer for 35-40 minutes, stirring occasionally until the rice is cooked and the mixture has thickened.
  5. Remove the cinnamon stick from the mixture.
  6. In a small bowl, mix the cornstarch with the water until it is dissolved.
  7. Add the cornstarch mixture to the rice pudding and stir well.
  8. Continue cooking the rice pudding for another 5-10 minutes, stirring constantly until the pudding has thickened.
  9. Add the vanilla extract and stir well.
  10. Pour the rice pudding into a serving dish and let it cool to room temperature.
  11. Refrigerate the rice pudding for at least 2 hours before serving.

Notes

To prevent the rice pudding from forming a skin on top, cover the surface with plastic wrap before refrigerating it. You can also sprinkle some cinnamon on top of the pudding before serving.

Nutrition Info

  • Calories: 315
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 85mg
  • Total Carbohydrates: 64g
  • Dietary Fiber: 0g
  • Sugars: 44g
  • Protein: 7g

Recipe Tips

  • Use whole milk for a creamier texture.
  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, add more milk to achieve the desired consistency.
  • You can add raisins or chopped nuts to the rice pudding for extra flavor and texture.

Enjoy this authentic Greek rice pudding recipe with your family and friends!


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