Authentic Indian Basmati Rice Recipe

July 27, 2023 Post a Comment

Table of Contents [Show]

Indian Style Saffron Rice The View from Great Island from theviewfromgreatisland.com

Description

Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It is known for its delicate flavor, fragrance, and fluffy texture. The authentic Indian basmati rice recipe is a staple in many households and is easy to make with the right ingredients and techniques.

Prep Time

The prep time for authentic Indian basmati rice is about 10 minutes.

Cook Time

The cook time for authentic Indian basmati rice is about 20 minutes.

Ingredients

To make authentic Indian basmati rice, you will need: - 2 cups basmati rice - 3 cups water - 1 tablespoon ghee or oil - 1 teaspoon cumin seeds - 1 cinnamon stick - 2 green cardamom pods - 2 cloves - Salt to taste

Equipment

To make authentic Indian basmati rice, you will need a medium-sized pot with a tight-fitting lid, a spatula, and measuring cups.

Method

1. Rinse the basmati rice in cold water until the water runs clear. This will help remove excess starch and prevent the rice from sticking together. 2. In a medium-sized pot, heat the ghee or oil over medium heat. 3. Add the cumin seeds, cinnamon stick, green cardamom pods, and cloves to the pot and sauté for a minute or until fragrant. 4. Add the rinsed basmati rice to the pot and sauté for a minute or until the rice grains are coated well with the ghee and spices. 5. Add the water and salt to the pot and bring it to a boil. 6. Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. 7. Cook the rice on low heat for 15-20 minutes or until all the water has been absorbed and the rice is tender and fluffy. 8. Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes. 9. Fluff the rice gently with a fork and serve hot.

Notes

- You can add more or less water depending on how soft or firm you like your rice. - You can also add other spices like bay leaves, star anise, or black peppercorns for added flavor. - If you want to make the rice more fragrant, you can add a few strands of saffron to the water.

Nutrition Info

One cup of cooked basmati rice contains: - Calories: 210 - Fat: 0.4 grams - Carbs: 45 grams - Fiber: 0.7 grams - Protein: 4.2 grams

Recipe Tips

- Use good quality basmati rice for the best results. - Use a pot with a tight-fitting lid to ensure that the steam stays in and cooks the rice evenly. - Do not stir the rice while it is cooking as it can break the grains and make the rice sticky. - Let the rice sit covered for a few minutes after it is cooked to allow the steam to redistribute and make the rice fluffier.